Chinese Food: A Culinary Legacy That Spans Centuries and Continents
Introduction Chinese food is much more than sweet and sour chicken or takeout noodles—it’s a culinary tradition that reflects thousands of years of history, philosophy, and artistry. With its diverse flavors, regional specialties, and cultural symbolism, Chinese cuisine has captivated food lovers across the globe. From fiery Sichuan dishes to delicate Cantonese dim sum, let’s…