Soup to Success: How Compostable Paper Containers Are Redefining Singapore’s Takeaway Culture
The Takeaway Revolution Begins at Lunch “Do you want your laksa in plastic or paper?”That’s the question I overheard a hawker stall owner ask a customer at Tiong Bahru Market one humid afternoon. The customer paused, glanced at the plastic container, then pointed to the new eco-friendly paper bowl stacked neatly beside it. That simple…