Brotzeit Singapore offers a delightful fusion of traditional German and modern cuisine, featuring an array of hearty dishes. Indulge in authentic sausages, succulent pork knuckles, and crispy schnitzels, perfectly paired with freshly baked pretzels and rich, tangy mustards. The menu also boasts a selection of refreshing salads and signature beers, creating a vibrant atmosphere ideal for both casual gatherings and festive celebrations. Each dish promises to transport diners straight to the heart of Germany.
BROTZEIT MENU SINGAPORE 2025
Brotzeit Singapore showcases a vibrant mix of German delights, featuring authentic sausages, crispy schnitzels, and fresh pretzels, complemented by a curated selection of beers for an unforgettable dining experience.
Experience the culinary delights of Clos Pasoh, Singapore, where traditional flavors meet contemporary flair. Delight in our signature dishes like the tender slow-braised beef cheek, seasoned to perfection with a blend of local spices, or savor the fresh seafood, caught daily and served with a zesty citrus glaze. Each dish is a celebration of Singapore’s…
Awfully Chocolate Singapore offers a decadent, all-chocolate menu that is a dream for dessert lovers. From rich, velvety cakes to indulgent truffles, each creation is crafted using premium dark chocolate. Signature treats like the “Chocolate Cake” and “Chocolate Tart” showcase their mastery, combining smooth textures with bold flavors. The minimalist yet inviting ambiance complements the…
Big Fish Small Fish in Singapore offers a vibrant dining experience centered around delicious fish and chips with a twist. Guests can indulge in a variety of unique flavors, from classic beer-battered options to innovative curry and chili varieties. The menu features sustainably sourced fish, complemented by hand-cut fries and zesty sauces. With a lively…
At Mother Dough Bakery in Singapore, indulge in artisanal delights crafted from the finest ingredients. Their menu features freshly baked sourdough loaves, buttery croissants, and decadent pastries that redefine comfort food. Noteworthy is their signature “Mother Dough” sourdough, with its crisp crust and tangy, flavorful interior, making each bite a true experience of bakery craftsmanship….
At Whitegrass Singapore, contemporary Australian cuisine meets the lush flavors of the region. With a focus on seasonal ingredients, their menu features inventive dishes like roasted quail with finger lime and wild mushrooms, blending rich textures and vibrant tastes. Each plate is crafted to showcase a balance of bold flavors and delicate nuances, ensuring a…
Chai Chee Seafood Restaurant in Singapore tantalizes diners with its extensive menu of fresh, flavorful seafood dishes. Renowned for its signature chili crab and black pepper crab, the restaurant also offers an array of dishes such as steamed fish, crispy prawns, and stir-fried clams. The vibrant atmosphere complements the culinary experience, making it a popular…
