LES AMIS MENU SINGAPORE PRICES 2025
Les Amis in Singapore offers a refined dining experience, showcasing classic French cuisine with a contemporary twist. The menu features exquisite dishes crafted from seasonal ingredients, including succulent foie gras, perfectly seared duck, and indulgent truffle risotto. Each plate is a work of art, accompanied by an extensive wine list curated to enhance the flavors. The elegant ambiance and attentive service make Les Amis a destination for gastronomes seeking a memorable culinary journey.
LES AMIS MENU SINGAPORE 2025
Les Amis in Singapore offers a refined dining experience, showcasing exquisite French cuisine with seasonal ingredients, artfully presented dishes, and an extensive wine selection, all in an elegant, intimate atmosphere.
LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
LES AMIS MENU SINGAPORE Good Morning
| Item | Description | Price |
|---|---|---|
| Croissant | Freshly baked buttery croissant | $4.00 |
| Avocado Toast | Smashed avocado on sourdough with poached egg | $12.00 |
| Eggs Benedict | Poached eggs on English muffin with hollandaise sauce | $15.00 |
| Granola Bowl | House-made granola with yogurt and seasonal fruits | $10.00 |
| French Toast | Thick-cut brioche with maple syrup and berries | $12.00 |
| Omelette | Three-egg omelette with cheese and herbs | $10.00 |
| Smoothie Bowl | Blended fruit with toppings like nuts and seeds | $9.00 |
| Coffee | Freshly brewed coffee (espresso, latte, etc.) | $5.00 |
| Tea | Selection of fine teas | $4.00 |
| Fresh Juice | Seasonal fruit juice | $6.00 |
LES AMIS SINGAPORE MENU Takeaway
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Escargots de Bourgogne | Baked snails in garlic herb butter | 15 |
| Tuna Tartare | Fresh tuna with avocado and sesame | 18 | |
| Duck Foie Gras Terrine | Rich duck liver pâté with fig jam | 20 | |
| Mains | Coq au Vin | Chicken braised in red wine sauce | 30 |
| Bouillabaisse | Traditional fish stew with saffron | 35 | |
| Rack of Lamb | Herb-crusted lamb with rosemary jus | 45 | |
| Pasta & Risotto | Truffle Risotto | Creamy risotto with truffle oil | 28 |
| Lobster Linguine | Linguine with lobster and garlic | 38 | |
| Desserts | Tarte Tatin | Upside-down caramelized apple tart | 12 |
| Crème Brûlée | Classic vanilla custard with caramel | 10 | |
| Chocolate Fondant | Molten chocolate cake with ice cream | 14 | |
| Beverages | House Red/White Wine | Selection of red or white wines | 12/glass |
| Sparkling Water | Chilled sparkling water | 5 | |
| Freshly Squeezed Juice | Seasonal fruit juice | 8 |
LES AMIS SINGAPORE MENU Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Foie Gras | Pan-seared foie gras with fruit compote | $28 |
| Escargots | Garlic butter snails with herbs | $18 | |
| Burrata | Fresh burrata with heirloom tomatoes | $22 | |
| Main Courses | Beef Wellington | Tender beef wrapped in puff pastry | $45 |
| Lobster Risotto | Creamy risotto with lobster and herbs | $40 | |
| Duck Confit | Slow-cooked duck leg with seasonal veg | $38 | |
| Pasta | Truffle Tagliatelle | Fresh tagliatelle with truffle sauce | $32 |
| Seafood Linguine | Linguine with mixed seafood and chili | $36 | |
| Desserts | Chocolate Fondant | Molten chocolate cake with vanilla ice cream | $12 |
| Crème Brûlée | Classic vanilla crème brûlée | $10 | |
| Tarte Tatin | Upside-down caramelized apple tart | $14 | |
| Beverages | Wine Selection | Choice of red, white, or sparkling | $12/glass |
| Soft Drinks | Coke, Sprite, or Lemonade | $3 |
LES AMIS SINGAPORE MENU School Holiday
| Course | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Tomato Basil Bruschetta | Grilled bread topped with fresh tomatoes and basil | SGD 12 |
| Garlic Butter Prawns | Succulent prawns sautéed in garlic and butter | SGD 18 | |
| Vegetable Spring Rolls | Crispy rolls filled with mixed vegetables | SGD 10 | |
| Main Courses | Grilled Chicken Breast | Marinated chicken served with seasonal vegetables | SGD 25 |
| Baked Salmon | Salmon fillet with lemon butter sauce | SGD 30 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables | SGD 22 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with a molten center | SGD 14 |
| Fruit Tart | Fresh seasonal fruits on a buttery crust | SGD 12 | |
| Beverages | Freshly Squeezed Juices | Variety of juices available (orange, apple, etc.) | SGD 6 |
| Soft Drinks | Coca-Cola, Sprite, etc. | SGD 4 |
All about LES AMIS Restaurant
Ambiance
- Decor: Elegant and sophisticated, often featuring a blend of contemporary and classic design elements.
- Setting: The atmosphere is intimate, making it ideal for special occasions or romantic dinners.
Cuisine
- Focus: Traditional French dishes with a modern twist, emphasizing seasonal ingredients.
- Signature Dishes: Includes classic items like foie gras, truffles, and expertly prepared seafood and meats.
- Wine Selection: Extensive wine list, showcasing both local and international wines, with knowledgeable staff to assist with pairings.
Service
- Staff: Highly trained, attentive service staff dedicated to providing a memorable dining experience.
- Personal Touch: The team often engages with diners to recommend dishes and wines tailored to individual preferences.
Awards and Recognition
- LES AMIS has received numerous accolades and is often listed among the best restaurants in Singapore, making it a destination for both locals and tourists.
Reservations
- Due to its popularity, making reservations in advance is recommended, especially for weekend dining.
Why Singapore People Love LES AMIS Restaurant?
Exquisite Cuisine: Les Amis is known for its exceptional French cuisine, crafted with high-quality ingredients and artistic presentation. The menu often features seasonal and innovative dishes, appealing to food enthusiasts.
Dining Experience: The ambiance is elegant and sophisticated, making it a perfect setting for special occasions. The attentive service enhances the overall dining experience, creating a memorable outing for guests.
Wine Selection: The restaurant boasts an impressive wine list, with a wide range of selections that complement the dishes. This focus on fine wines adds to the luxurious experience.
Reputation: Established in 1994, Les Amis has built a strong reputation over the years. Awards and accolades from both local and international sources contribute to its status as a must-visit dining destination.
Cultural Significance: Dining at Les Amis is seen as a mark of prestige. Many locals associate it with fine dining and celebrate milestones there, making it a cultural touchstone for culinary excellence in Singapore.
Innovative Approach: The restaurant often updates its menu and concepts, keeping the dining experience fresh and exciting, which attracts both regulars and new customers.
LES AMIS Singapore Restaurant Community Guidelines
- Respect and Courtesy: Guests and staff should treat each other with kindness and respect.
- Dress Code: Adherence to a specified dress code to maintain the restaurant’s ambiance.
- Reservations and Cancellations: Guidelines on making reservations and policies regarding cancellations or no-shows.
- Behavioral Expectations: Encouragement of positive behavior and discouragement of disruptive or inappropriate actions.
- Feedback and Communication: Open channels for constructive feedback to improve the dining experience.
LES AMIS SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 67332225
Opening Hours
| Sunday | 12–2 pm7–9 pm | |
| Monday | 12–2 pm7–9 pm | |
| Tuesday | 12–2 pm7–9 pm | |
| Wednesday | 12–2 pm7–9 pm | |
| Thursday | 12–2 pm7–9 pm | |
| Friday | 12–2 pm7–9 pm | |
| Saturday | 12–2 pm7–9 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
