PUBLICO MENU SINGAPORE PRICES 2025
Publico’s menu in Singapore offers a vibrant fusion of Italian and contemporary cuisine, with a focus on fresh, locally-sourced ingredients. Highlights include their creamy truffle risotto, decadent seafood linguine, and the mouthwatering wood-fired pizzas. The diverse menu caters to various tastes, featuring inventive appetizers, sumptuous mains, and indulgent desserts, all crafted to provide a memorable dining experience in a chic, riverside setting.
PUBLICO MENU SINGAPORE 2025
Publico’s menu features a vibrant mix of Italian and Mediterranean flavors, with standout dishes like truffle risotto and wood-fired pizzas, all served in a chic, riverside setting in Singapore.
PUBLICO ANTIPASTI MENU WITH PRICE
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Zuppa Del Giorno | Soup of the Day | SGD 15.00 |
| Marinated Olives | Mammoth Olives, Kalamata Olives, Green Olives, Sundried Tomatoes, Lemon Zest, Mint & Chilli Oil | SGD 12.00 |
| Publico Salad | Chopped Romaine Lettuce, Chickpea, Japanese Cucumber, Tomatoes, Black Olive, Roasted Red Pepper, Jalapeno, Dukkah, Chilli Oil, Tahini Yoghurt Dressing | SGD 18.00 |
| Classic Caesar Salad | Romaine Lettuce, Butter Croutons, Anchovies, Crispy Prosciutto, Parmigiano, Caesar Dressing | SGD 18.00 |
| Marinated Cherry Tomato & Burrata Bruschetta | Pugliese Burrata, Marinated Cherry Tomatoes, Fresh Basil, Pickled Red Onions, Lemon Zest, Garlic, Aged Balsamic | SGD 20.00 |
| Garlic Pizza Bread | Garlic Butter, Parmigiano, Italian Parsley | SGD 15.00 |
| Fried Buffalo Mozzarella | Breaded Buffalo Mozzarella, Spicy Arrabiatta Sauce, Parmigiano, Parsley | SGD 28.00 |
| Eggplant Parmigiana | Breaded & Fried Eggplant, House Made Tomato Sauce, Mozzarella, Parmigiano, Basil | SGD 22.00 |
| Fried Calamari & Cauliflower | Fried Tempura Calamari & Cauliflower, Lemon and Caper Aioli | SGD 24.00 |
| Beef Meatballs Al Forno | Nonna’s Meatballs Al Forno, San Marzano Tomato Sugo, Parmigiano, Grilled Sourdough | SGD 25.00 |
| Publico Woodfired Mediterranean Octopus | Woodfired Mediterranean Octopus, Confit Garlic Cream, Fried Chickpea, Crispy Prosciutto, Baby Potato, Charred Kale, Pistachio Crumb, Lemon Vinaigrette | SGD 34.00 |
| 300gm Burrata Artigiana To Share | Pugliese Burrata, Marinated Cherry Tomatoes, Roasted Red Peppers, Marinated Olives, Extra Virgin Olive Oil, Aged Balsamic | SGD 48.00 |
PUBLICO HOUSE MADE PASTA PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Publico Spicy Lobster Spaghetti | Half Boston Lobster, Lobster Bisque, Cherry Tomatoes, Brandy, Calabrian Chilli, Basil | SGD 48.00 |
| Penne Pomodoro | San Marzano Tomato Sugo, Cherry Tomatoes, Stracciatella, Basil Oil | SGD 28.00 |
| Spaghetti Chitarra Carbonara | Made in the traditional Roman way, Guanciale, Pecorino, Egg Yolk, Black Pepper | SGD 28.00 |
| Linguine Vongole | Clams, Cherry Tomatoes, White Wine, Garlic Chilli, Parsley, Lemon Oil | SGD 28.00 |
| Mafaldine Slow Cooked Lamb Ragu | Slow Cooked Lamb Ragu, San Marzano Tomato, Roasted Chilli, Mint Gremolata | SGD 34.00 |
| Truffle Spaghetti Cacio E Pepe | Pecorino, Parmigiano, Black Pepper, Fresh Shaved Black Truffle | SGD 36.00 |
| Handcut Pappardelle Beef Ragu | Slow Cooked Beef Ragu, San Marzano Tomato, Parmigiano | SGD 32.00 |
| Rigatoni Amatriciana | Guanciale, Onion, San Marzano Tomato, Calabrian Chilli, Parmigiano | SGD 28.00 |
| Tortelli Vodka | Roasted Eggplant filled Tortelli, Tomato & Cream Vodka Sauce | SGD 28.00 |
| Crab Ravioli “Mama Rosa” | House Made Crab Ravioli, San Marzano Tomato & Mascarpone Sauce, Grilled Zucchini | SGD 34.00 |
| Beef Lasagna | Beef Ragu Alla Bolognese, Bechamel, Mozzarella, Parmigiano | SGD 36.00 |
PUBLICO WOODFIRE PIZZA MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| TRADITIONAL | House Made San Marzano Tomato Sauce Base | |
| Margherita | Buffalo Mozzarella, Ligurian Basil, Extra Virgin Olive Oil | SGD 26.00 |
| Prosciutto | Prosciutto Di Parma, Buffalo Mozzarella, Arugula, Shaved Parmigiano | SGD 32.00 |
| Diavola | Buffalo Mozzarella, Spicy Soppressata, Chilli Oil, Chilli Flakes | SGD 32.00 |
| Burrata | Burrata, Cherry Tomatoes, Arugula, Olive Oil | SGD 35.00 |
| Capricciosa | Buffalo Mozzarella, Shaved Ham, Artichokes, Black Olives, Mushroom | SGD 30.00 |
| Carne | Fior Di Latte, Bacon, Salami, Guanciale, Pork Sausage | SGD 32.00 |
| Ortolana | Basil Pesto, Fior Di Latte, Roasted Eggplant, Roasted Red Peppers, Grilled Zucchini | SGD 28.00 |
| BIANCO | White Base | |
| Gamberi | Buffalo Mozzarella, Marinated Tiger Prawns, Asparagus, Confit Garlic, Semi-dried Tomatoes | SGD 34.00 |
| Tartufata | Smoked Scarmoza, Buffalo Mozzarella, Porcini Mushroom, Black Truffle | SGD 36.00 |
| Quattro Formaggi | Provolone, Gorgonzola, Buffalo Mozzarella, Taleggio | SGD 28.00 |
| Smoked Salmon | Mascarpone, Smoked Salmon, Caper, Pickled Red Onions | SGD 34.00 |
| Sicila | Olive, Tomato & Chilli Tapenade, Mushroom, Capsicum, Cherry Tomatoes, Pumpkin & Sunflower Seeds | SGD 26.00 |
| Calzone | Mascarpone, Fior Di Latte, Prosciutto, Spinach, Sundried Tomatoes | SGD 34.00 |
PUBLICO SECONDI PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Chicken Parmigiana | Breaded Chicken Breast, San Marzano Tomato Sauce, Melted Mozzarella, Fries | SGD 34.00 |
| Pork Collar Marsala | Sous Vide Pork Collar, Pickled Red Cabbage & Green Apple, Mushroom & Marsala Wine Cream Sauce | SGD 36.00 |
| Roasted Sea Bass Fillet | Rocket Salad, Cherry Tomatoes, Olives, Salsa Verde, Grilled Lemon | SGD 38.00 |
| Slow Cooked Beef Short Ribs | Buttery Mash, Pearl Onions, Roasted Baby Carrots, Red Wine Jus | SGD 44.00 |
PUBLICO RISOTTO PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Truffle & Porcini Risotto | Woodfired Porcini Mushrooms, Truffle Jus, Parmigiano, Fresh Shaved Black Truffle | SGD 42.00 |
| Squid Ink Risotto & Calamari | Fried Calamari, Saffron Aioli, Curly Chilli | SGD 34.00 |
PUBLICO BISTECCA PRICES
| MENU ITEMS | PRICE |
|---|---|
| 250g Angus Beef Sirloin | SGD 68.00 |
| 400g Bone In Angus Beef Ribeye | SGD 95.00 |
| 1.2kg Bistecca Alla Fiorentina | SGD 155.00 |
PUBLICO SINGAPORE DOLCE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Publico Tiramisu | Espresso, Coffee Liqueur, Mascarpone, Savoiardi Biscuits | SGD 16.00 |
| Deep Fried Mars Bar & Oreo’s | Vanilla Gelato, Chocolate Drizzle, Icing Sugar | SGD 16.00 |
| Flambéed Chocolate Ecstasy | Rich Chocolate Brownie, Gooey Caramel, Candied Hazelnuts, Orange Liqueur | SGD 22.00 |
| Coconut Pannacotta | Mango Gel, Coconut Tuille, Raspberry Powder | SGD 18.00 |
| Crumble | Flourless Chocolate Cake, Made with 72% Cocoa Dark Chocolate | SGD 18.00 |
| Nutella Pizza | Woodfired Pizza, Nutella, Torched Banana, Marshmallow, Pistachio, Icing Sugar | SGD 14.00 |
| Italian Gelato | 2 Scoops of Fresh Italian Gelato served with condiments | SGD 16.00 |
PUBLICO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rocket Salad | SGD 16.00 |
| Creamy Mash Potato | SGD 14.00 |
| Broccolini | SGD 14.00 |
| Roasted Honey Baby Carrot | SGD 16.00 |
| Fries | SGD 12.00 |
| Truffle Fries | SGD 16.00 |
PUBLICO MENU SALUMI E FORMAGGI BAR
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salumi | Prosciutto Di Parma, Bresaola, Mortadella, Soppressata, Mixed Nuts, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 38.00 |
| Formaggio | Taleggio, Fontina, Parmigiano, Comte, Mixed Nuts, Grapes, Honey, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 42.00 |
| Publico Mixed Board | Prosciutto Di Parma, Mortadella, Soppressata, Taleggio, Parmigiano, Mixed Nuts, Grapes, Honey, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 68.00 |
PUBLICO SINGAPORE BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Coca Cola | Coca Cola No Sugar | Sprite | SGD 6.00 |
| Iced Lemon Tea Earl Grey Tea, Lemon Juice, Honey | SGD 9.00 |
| Butterfly Lemonade Butterfly Pea Flower, Thyme Lemon Shrubs, Fresh Lemon, Soda | SGD 11.00 |
| Fruit Juice Orange | Pineapple | Green Apple | SGD 9.00 |
| Sparkling Fruit Drinks Aranciata | Limonata | SGD 7.00 |
| Sodas & Tonics Mediterranean Tonic | Soda | Ginger Beer | Ginger Ale | SGD 6.00 |
| Red Riding Hood Smoothie Raspberries, Strawberries, Banana, Green Apple | SGD 13.00 |
| Tootsie Slide Smoothie Pink Dragonfruit, Mango, Fresh Blueberries | SGD 13.00 |
| Green & Lean Smoothie Banana, Spinach, Almond Milk, Turmeric Dust | SGD 13.00 |
| Still Mineral Water 750ml | SGD 11.00 |
| Sparkling Mineral Water 750ml | SGD 11.00 |
PUBLICO MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Cappuccino | Classic Italian coffee with steamed milk and foam. | $6.00 |
| Espresso | Rich and intense shot of espresso. | $5.00 |
| Avocado Toast | Sourdough bread topped with mashed avocado, cherry tomatoes, and a sprinkle of chili flakes. | $16.00 |
| Breakfast Pizza | Thin-crust pizza with scrambled eggs, bacon, mozzarella, and spinach. | $22.00 |
| Eggs Benedict | Poached eggs, smoked ham on sourdough with hollandaise sauce. | $18.00 |
| Pancake Stack | Fluffy pancakes with fresh berries, maple syrup, and whipped cream. | $14.00 |
| Granola Bowl | House-made granola, yogurt, fresh fruit, and honey drizzle. | $12.00 |
| Acai Smoothie Bowl | Acai blended with bananas, topped with granola, chia seeds, and fresh berries. | $15.00 |
| Freshly Squeezed Orange Juice | Pure, freshly squeezed orange juice. | $7.00 |
| Chia Pudding | Coconut chia pudding served with seasonal fruits and granola. | $10.00 |
| Classic Croissant | Freshly baked buttery croissant. | $5.00 |
PUBLICO SINGAPORE MENU Takeaway
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Burrata | Creamy burrata served with fresh tomatoes and basil. | 28.00 |
| Calamari Fritti | Fried calamari rings with lemon aioli dip. | 24.00 | |
| Truffle Fries | Crispy fries tossed with truffle oil and parmesan. | 16.00 | |
| Salads | Caesar Salad | Classic Caesar salad with romaine lettuce and croutons. | 20.00 |
| Quinoa Salad | Mixed greens, quinoa, avocado, and a lemon dressing. | 22.00 | |
| Pasta | Spaghetti Carbonara | Spaghetti with pancetta, egg yolk, and pecorino cheese. | 26.00 |
| Tagliatelle Bolognese | Traditional beef ragù with tagliatelle pasta. | 28.00 | |
| Lobster Linguine | Linguine with lobster in a light tomato sauce. | 38.00 | |
| Pizza | Margherita Pizza | Tomato, mozzarella, and fresh basil. | 22.00 |
| Diavola Pizza | Spicy salami, tomato sauce, and mozzarella. | 26.00 | |
| Prosciutto Pizza | Tomato, mozzarella, and prosciutto. | 28.00 | |
| Mains | Grilled Sea Bass | Fresh sea bass with lemon and herbs. | 38.00 |
| Ribeye Steak | Grilled ribeye steak with rosemary and garlic. | 48.00 | |
| Roasted Chicken | Herb-marinated roasted chicken with sides. | 32.00 | |
| Desserts | Tiramisu | Classic Italian tiramisu with mascarpone and coffee. | 14.00 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center. | 16.00 | |
| Gelato Selection | Assorted flavors of Italian gelato. | 12.00 |
PUBLICO SINGAPORE MENU Delivery
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Antipasti | Calamari | Fried squid with lemon aioli | 22.00 |
| Burrata | Creamy burrata with heirloom tomatoes and basil | 24.00 | |
| Bruschetta Pomodoro | Grilled bread with tomatoes, garlic, and basil | 16.00 | |
| Meatballs Al Forno | Beef meatballs baked in tomato sauce | 20.00 | |
| Pasta | Spaghetti Carbonara | Traditional carbonara with pancetta and parmesan | 26.00 |
| Linguine Pescatore | Seafood linguine with prawns, clams, and calamari | 32.00 | |
| Penne Arrabbiata | Spicy tomato sauce with garlic and chili | 24.00 | |
| Tagliatelle Bolognese | Slow-cooked beef ragu with fresh tagliatelle | 28.00 | |
| Pizza | Margherita | Classic pizza with tomato, mozzarella, and basil | 22.00 |
| Diavola | Spicy salami, tomato sauce, mozzarella, and chili | 24.00 | |
| Quattro Formaggi | Four cheese pizza with gorgonzola, mozzarella, and parmigiano | 26.00 | |
| Prosciutto e Funghi | Ham and mushrooms with tomato sauce and mozzarella | 25.00 | |
| Mains | Pollo Al Mattone | Brick-pressed roasted chicken with rosemary potatoes | 34.00 |
| Tagliata di Manzo | Grilled ribeye steak with arugula and parmesan | 48.00 | |
| Branzino | Grilled sea bass with lemon and capers | 38.00 | |
| Desserts | Tiramisu | Traditional Italian layered dessert with coffee | 16.00 |
| Panna Cotta | Creamy panna cotta with mixed berry compote | 14.00 | |
| Gelato (3 scoops) | Italian gelato – choose from vanilla, chocolate, pistachio | 12.00 | |
| Beverages | Soft Drinks | Coca Cola, Sprite, etc. | 5.00 |
| San Pellegrino (500ml) | Sparkling water | 6.00 | |
| Fresh Juice | Orange, apple, or carrot | 8.00 |
PUBLICO SINGAPORE MENU School Holiday
| Dish | Description | Price |
|---|---|---|
| Pasta Primavera | Fresh seasonal vegetables with pasta in a light garlic sauce | $15 |
| Mini Burgers | Mini beef patties with cheese, lettuce, and tomato, served with fries | $12 |
| Chicken Tenders | Crispy chicken tenders with honey mustard dip | $10 |
| Margherita Pizza | Classic pizza with tomato, mozzarella, and basil | $14 |
| Fruit Salad | A refreshing mix of seasonal fruits | $8 |
| Cheesy Macaroni | Creamy macaroni and cheese baked to perfection | $13 |
| Vegetable Wraps | Whole wheat wraps filled with a mix of grilled vegetables | $11 |
| Chocolate Brownie Sundae | Rich chocolate brownie topped with vanilla ice cream and chocolate sauce | $9 |
All about PUBLICO Restaurant
Location & Atmosphere:
- Location: The specific location can vary, but PUBLICO is often situated in a bustling urban area, making it a convenient spot for both locals and visitors.
- Ambiance: PUBLICO usually features a modern and stylish interior with a casual yet sophisticated vibe. The decor often blends industrial elements with warm, inviting touches, creating a comfortable dining environment.
Cuisine:
- Menu: The menu at PUBLICO is typically diverse, offering a range of dishes that cater to various tastes and dietary preferences. You might find everything from fresh salads and gourmet burgers to inventive small plates and hearty entrees.
- Signature Dishes: While the menu can vary, PUBLICO is known for its creative takes on classic dishes, often incorporating seasonal ingredients and global flavors.
Drinks:
- Cocktails: PUBLICO often has an impressive cocktail menu featuring both classic and innovative drinks. The bar staff is usually skilled in crafting both well-known favorites and unique creations.
- Wine & Beer: You can expect a well-curated selection of wines and craft beers, with options that complement the menu.
Service:
- Staff: The service at PUBLICO is generally attentive and friendly, aiming to provide a pleasant dining experience. Staff are usually knowledgeable about the menu and can offer recommendations based on your preferences.
Why Singapore People Love PUBLICO Restaurant?
Ambiance: The restaurant’s design blends modern elegance with a relaxed, welcoming vibe. Its chic interiors and outdoor terrace offer a stylish yet comfortable dining environment.
Cuisine: PUBLICO serves a range of delicious Italian dishes made with high-quality ingredients. From wood-fired pizzas to artisanal pasta, the food is both authentic and innovative.
Location: Situated along the Singapore River with views of the cityscape, it offers a picturesque setting that enhances the dining experience.
Service: The attentive and friendly staff contribute to a pleasant dining atmosphere, ensuring that guests have a memorable experience.
Versatility: Whether it’s a casual meal with friends, a romantic dinner, or a family gathering, PUBLICO caters to a variety of occasions with its diverse menu and flexible dining spaces.
Events and Special Occasions: The restaurant is known for hosting events and special occasions, adding to its appeal for both locals and visitors.
PUBLICO Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and fellow diners with respect. Disruptive behavior or harassment is not tolerated.
Dress Code: Some restaurants have a dress code to maintain a certain ambiance. It’s a good idea to check if PUBLICO has any specific requirements.
Reservations and Cancellations: There might be guidelines on making and cancelling reservations to ensure fair seating for all guests.
Health and Safety: Adherence to health and safety protocols, including hygiene practices, might be required.
Noise Levels: To maintain a pleasant environment, guests are usually asked to keep noise levels moderate.
No Outside Food or Drink: Typically, bringing in outside food or beverages is not allowed.
Age Restrictions: Some venues have age restrictions or specific areas for children.
PUBLICO SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 87252800
Opening Hours
| Thursday | 12–11 pm | |
| Friday | 12–11:30 pm | |
| Saturday | 12–11:30 pm | |
| Sunday | 12–10 pm | |
| Monday | 12–11 pm | |
| Tuesday | 12–11 pm | |
| Wednesday | 12–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Organic dishes
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Pets
- Dogs allowed
