Penang Culture Menu in Singapore offers a vibrant fusion of traditional Malaysian flavors and modern culinary artistry. Signature dishes like Char Kway Teow and Nasi Kandar showcase the rich heritage of Penang, infused with aromatic spices and fresh ingredients. The restaurant’s vibrant decor reflects the island’s lively street markets, creating an immersive dining experience. Guests are treated to live cooking demonstrations, emphasizing the importance of community and shared culinary traditions that define Penang’s cultural tapestry.
PENANG CULTURE MENU SINGAPORE 2025
Penang Culture Menu in Singapore celebrates vibrant Malaysian flavors, featuring dishes like Char Kway Teow, Nasi Kandar, and Roti Canai, reflecting the rich heritage and multicultural influences of Penang’s culinary scene.
PENANG CULTURE APPETISERS MENU WITH PRICES
MENU ITEMS
PRICE
Penang Lor Bak
SGD 8.90
Penang Rojak
SGD 9.00
Tahu Goreng
SGD 7.90
Kuih Pie Tee
SGD 10.90
Salted Egg Squid Fritters You Tiao
SGD 9.00
Mentaiko Ngoh Hiong
SGD 9.00
PENANG CULTURE MEAT PRICES
MENU ITEMS
PRICE
Prawn Paste Chicken Wings (6pcs)
SGD 9.00
White Kopi Chicken
SGD 16.90
Salted Egg Chicken
SGD 16.90
Chicken Cutlet w/ Thai Apple Sauce
SGD 16.90
Stir Fried Beef
SGD 17.90
PENANG CULTURE SEAFOOD PRICES
MENU ITEMS
PRICE
Assam Curry Fish Head
SGD 36.90
Signature Curry Fish Head
SGD 36.90
Fried Seabass
From SGD 28.00
Sweet & Sour Fish
SGD 17.90
Salted Egg Mantis Prawn
SGD 18.90
Claypot Seafood Tofu
SGD 18.90
PENANG CULTURE BBQ SEAFOOD PRICES
MENU ITEMS
PRICE
George’s Town BBQ Platter
SGD 28.00
BBQ Stingray
SGD 18.90
BBQ Satay Chicken (6 Sticks)
SGD 11.50
BBQ Satay Mutton (6 Sticks)
SGD 12.50
PENANG CULTURE VEGETABLES PRICES
MENU ITEMS
PRICE
Four Heavenly King
SGD 14.90
Stir Fry Mixed Vegetables
SGD 13.00
Sayur Lodeh
SGD 14.90
Salted Egg Bittergourd
SGD 13.00
Stirred Fried French Bean
SGD 13.00
PENANG CULTURE EGG & BEANCURD PRICES
MENU ITEMS
PRICE
Claypot Mapo Tofu
SGD 16.90
Claypot Hongshao Tofu
SGD 16.90
Fu Yong Egg
SGD 15.90
Bittergourd Egg
SGD 14.90
Penang Oyster Omelette
SGD 14.90
Lap Cheong Egg
SGD 15.90
PENANG CULTURE PENANG WOK FRIED PRICES
MENU ITEMS
PRICE
Penang Fried Kway Teow
SGD 14.90
Vegetarian Fried Rice
SGD 11.90
Chao Ta Hor Fun
SGD 14.90
Sambal Fried Rice
SGD 14.90
Penang Fried Hokkien Mee
SGD 13.90
Egg Fried Rice
SGD 11.90
Penang Belacan Fried Rice
SGD 16.90
Mui Fan
SGD 14.90
PENANG CULTURE PENANG RICE & NOODLES PRICES
MENU ITEMS
PRICE
Prawn Noodle Soup
SGD 12.00
Penang Kway Teow Soup
SGD 10.90
Penang Assam Laksa
SGD 11.90
Penang Nasi Lemak
SGD 12.00
Premium Nasi Lemak
SGD 19.90
Beef Rendang Nasi Lemak
SGD 16.90
Penang Curry Chicken w/ Rice
SGD 14.90
Lemon Chicken w/ Rice
SGD 15.90
Peneng Thai Apple Chicken Rice
SGD 16.90
Sweet & Sour Chicken w/ Rice
SGD 15.90
PENANG CULTURE DESSERTS PRICES
MENU ITEMS
PRICE
Cendol
SGD 5.90
Bubur Hitam
SGD 5.90
PENANG CULTURE BEVERAGES PRICES
MENU ITEMS
PRICE
Iced Ampla Jucie
SGD 5.00
Iced White Coffee
SGD 4.00
Iced Honey Lemon
SGD 5.00
PENANG CULTURE MENU SINGAPORE Good Morning
Dish
Description
Nasi Kandar
Rice served with a variety of curries and side dishes, often featuring fried chicken or fish.
Roti Canai
Flaky, crispy flatbread typically served with dhal (lentil curry) or sugar.
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, egg, and bean sprouts.
Penang Laksa
Spicy noodle soup with fish, tamarind, and herbs, served with thick rice noodles.
Mee Goreng
Fried noodles with a mix of vegetables, eggs, and usually some protein like chicken or prawns.
Teh Tarik
Strong pulled tea with condensed milk, often enjoyed as a morning beverage.
Kuih Lapis
Layered steamed cake made with rice flour and coconut milk, typically sweet and colorful.
PENANG CULTURE SINGAPORE MENU Takeaway
Dish
Description
Price (SGD)
Char Kway Teow
Stir-fried flat rice noodles with shrimp, cockles, and Chinese sausage
10.00
Nasi Kandar
Steamed rice served with a variety of curries and sides
12.00
Penang Laksa
Spicy fish soup with rice noodles, mint, and pineapple
9.00
Rojak
Fruit and vegetable salad with a sweet and spicy sauce
6.00
Chendol
Shaved ice dessert with coconut milk, green jelly, and palm sugar
5.00
Penang Prawn Mee
Noodle soup with prawns, pork, and a rich broth
11.00
Kuih Lapis
Layered rice cake with a hint of pandan flavor
4.00
Satay
Grilled skewers of marinated meat served with peanut sauce
8.00 (6 pieces)
Popiah
Fresh spring rolls filled with vegetables and shrimp
7.00 (2 pieces)
Hainanese Chicken Rice
Poached chicken served with fragrant rice and chili sauce
10.00
PENANG CULTURE SINGAPORE MENU Delivery
Category
Dish
Description
Price (SGD)
Appetizers
Penang Rojak
A spicy fruit and vegetable salad with shrimp paste
8.00
Curry Puff
Flaky pastry filled with spiced potato and chicken
3.50
Popiah
Fresh spring rolls with vegetables and shrimp
5.00
Noodles
Penang Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, and beansprouts
12.00
Penang Laksa
Spicy and tangy noodle soup with mackerel and herbs
11.00
Hokkien Mee
Stir-fried egg noodles with prawns and pork
10.00
Rice Dishes
Nasi Kandar
Rice served with various curries and sides
12.00
Nasi Lemak
Coconut rice served with sambal, fried chicken, and eggs
10.00
Sides
Roti Canai
Flaky flatbread served with curry dip
4.00
Achar
Spicy pickled vegetables
3.00
Desserts
Cendol
Shaved ice dessert with coconut milk, green jelly, and red beans
5.00
Kuih Lapis
Layered coconut rice cake
4.50
Beverages
Teh Tarik
Pulled tea with condensed milk
3.00
Bandung
Rose syrup drink with milk
3.50
PENANG CULTURE SINGAPORE MENU School Holiday
Dish
Description
Nasi Kandar
Fragrant rice served with a variety of curries and side dishes.
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts.
Penang Laksa
Spicy and sour fish soup with thick rice noodles, topped with fresh herbs.
Roti Canai
Flaky, buttery flatbread served with dhal (lentil curry) or sugar.
Penang Mee Goreng
Spicy stir-fried noodles with tofu, prawns, and vegetables.
Nasi Lemak
Coconut rice served with sambal, fried egg, peanuts, and cucumber.
Kaya Toast
Toasted bread spread with kaya (coconut jam) and butter, served with soft-boiled eggs.
Cendol
Shaved ice dessert with coconut milk, green rice flour jelly, and palm sugar syrup.
Kway Teow Thng
Rice noodle soup served with fish cakes, prawns, and vegetables.
Popiah
Fresh spring rolls filled with vegetables and shrimp, served with sweet sauce.
Teochew Chendol
Chilled dessert with red beans, coconut milk, and pandan-flavored jelly.
Rojak
A fruit and vegetable salad with a spicy shrimp paste dressing.
All about PENANG CULTURE Restaurant
Atmosphere
Ambiance: The restaurant often features a warm and inviting atmosphere, with décor that reflects Malaysian culture, incorporating traditional elements.
Seating: Typically offers both indoor and outdoor seating options, accommodating families and groups.
Cuisine
Focus on Penang Flavors: The menu highlights classic dishes from Penang, known for its unique blend of Malay, Chinese, and Indian influences.
Signature Dishes: Common offerings include Char Kway Teow, Nasi Kandar, Penang Laksa, Roti Canai, and various street food-inspired items.
Vegetarian and Vegan Options: Many locations provide vegetarian-friendly choices to cater to a wider audience.
Experience
Culinary Heritage: The restaurant aims to educate diners about Penang’s rich food history, often incorporating local ingredients and traditional cooking methods.
Cultural Events: Some locations may host events or promotions that celebrate Malaysian festivals or culinary traditions.
Accessibility
Locations: Penang Culture has multiple outlets, often found in shopping malls or busy urban areas, making it accessible for both locals and tourists.
Why Singapore People Love PENANG CULTURE Restaurant?
Authentic Cuisine: The restaurant offers genuine Penang dishes like Char Kway Teow, Laksa, and Nasi Kandar, appealing to those who crave authentic Malaysian flavors.
Nostalgia: Many Singaporeans have roots or connections to Malaysia, and dining at Penang Culture evokes fond memories of family meals or visits to Penang.
Vibrant Atmosphere: The restaurant’s decor and ambiance reflect the rich cultural heritage of Penang, creating an inviting environment that enhances the dining experience.
Variety: With a diverse menu featuring both traditional and modern takes on Penang dishes, there’s something for everyone, making it a popular choice for groups.
Affordability: The reasonable prices for quality food make it accessible to a wide range of diners, from families to students.
Culinary Trends: The rise in interest in regional Asian cuisines has boosted the popularity of places like Penang Culture, as people are eager to explore new flavors.
PENANG CULTURE Singapore Restaurant Community Guidelines
Respectful Behavior: Encourage patrons to treat staff and fellow diners with courtesy and kindness.
Cleanliness: Maintain cleanliness in dining areas and dispose of waste properly.
Noise Levels: Keep conversations at a reasonable volume to ensure a pleasant atmosphere for everyone.
Dress Code: Follow any specific dress code if stated by the restaurant.
Food Sharing: Guidelines on sharing food, especially in communal dining settings.
Feedback: Constructive feedback is welcome, but any complaints should be addressed respectfully.
PENANG CULTURE SINGAPORE Location, Contact, Opening Hours And Instant Data
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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