THE MASSES MENU SINGAPORE PRICES 2025
The Masses menu in Singapore offers a vibrant blend of modern Asian cuisine, highlighting locally sourced ingredients and bold flavors. Signature dishes like the chili crab pasta and unique laksa risotto reflect a creative twist on traditional favorites. The menu emphasizes sustainability, featuring plant-based options that cater to diverse dietary preferences. Each dish is crafted to celebrate Singapore’s multicultural heritage, making it a culinary journey that excites the palate and showcases innovative cooking techniques.
THE MASSES MENU SINGAPORE 2025
The Masses Menu in Singapore showcases a vibrant fusion of local flavors and global cuisine, featuring dishes that highlight fresh ingredients, innovative techniques, and a communal dining experience for everyone.
THE MASSES STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mix Bread | SGD 4.95 |
| Homemade Sourdough | SGD 4.95 |
| Chicken Liver Pate | SGD 16.90 |
| Petit Brioche | SGD 4.95 |
| Umami Butter & Caramel Kaya | SGD 3.85 |
| Vol Au Vent | SGD 32.90 |
| Kombu Waffle & Roe (New) | SGD 19.90 |
| Frog Leg (New) | SGD 24.90 |
| Truffle Pomme Fries | SGD 25.90 |
| Bone Marrow & Escagot | SGD 25.90 |
| Umami Butter | SGD 3.85 |
| Caramel Kaya | SGD 10.00 |
| Grilled Aubergine | SGD 21.90 |
| Waffles & Roe | SGD 10.00 |
| Hay Smoked Hamachi | SGD 22.90 |
| Wagyu Cappaccio MB 6-7 | SGD 21.90 |
| Man Tou & Bacon Jam | SGD 11.90 |
| Crabmeat & Roe 2 Pcs | SGD 18.00 |
THE MASSES SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Pasta | SGD 19.90 |
| Mains Pasta | SGD 26.90 |
| Chicken Liver Pate | SGD 16.90 |
| Purple Cabbage | SGD 19.90 |
| Foie Gras | SGD 27.90 |
| Duck Confit | SGD 22.90 |
| Make Your Own (Kueh Pie Tee) | SGD 9.90 |
| Vol-Au-Vent (New) | SGD 27.90 |
| Charsiew Pithivier (New) | SGD 26.90 |
| Octopus & Nduja | SGD 27.90 |
THE MASSES MENU SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Course Lunch | SGD 47.90 |
| Lychee Wood Smoked Suckling Pig | SGD 398.00 |
| Communal 3-4 Pax Feast | SGD 245.00 |
| Communal 5-6 Pax Feast | SGD 378.00 |
| Communal 3-4 Pax Feast | SGD 428.00 |
| Chef Menu | SGD 84.00 |
THE MASSES MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 12hrs Braised Angus Beef Cheek | SGD 28.90 |
| “Hainanese” Canadian Tomahawk | SGD 34.90 |
| Wild Caught Lemon Sole | SGD 42.90 |
| Risotto | SGD 27.90 |
| Spiced Roasted Chicken 1/2 Chicken | SGD 24.90 |
| New Zealand Lamb Loin | SGD 34.90 |
| Wild Caught Turbot | SGD 90.00 |
| Prime Argentina Ribeye | SGD 42.90 |
THE MASSES MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Pomme Frites | SGD 16.40 |
| Pomme Puree | SGD 9.90 |
| ‘Wok Hey’ Rice Noodle | SGD 9.90 |
THE MASSES DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cempedak Tarte Tatin | SGD 16.90 |
THE MASSES BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chateau Rosseau Tradition Sauvignon Blanc | SGD 75.00 |
| Chateau Rosseau Tradition Merlot | SGD 80.00 |
| Riff Pinot Grigio DOC Delle Venezie 2022 | SGD 70.00 |
| Ugggiano Chianti DOCG Prestige | SGD 70.00 |
| Altos Las Hormigas Malbec Classico 2020 | SGD 75.00 |
| Pas Passimento “Romeo & Juliet” | SGD 80.00 |
THE MASSES MENU SINGAPORE Good Morning
| Category | Item | Description | Price |
|---|---|---|---|
| Breakfast Bowls | Asian-inspired Quinoa Bowl | Quinoa, poached egg, avocado, and sesame dressing | $12.00 |
| Smashed Avocado Toast | Smashed avocado on sourdough, topped with chili flakes | $10.00 | |
| Chorizo and Eggs | Spicy chorizo with scrambled eggs and toast | $14.00 | |
| Mains | Kimchi Fried Rice | Fried rice with kimchi, vegetables, and egg | $13.00 |
| Nasi Lemak | Coconut rice, fried chicken, sambal, and peanuts | $15.00 | |
| Mushroom Risotto | Creamy risotto with mixed mushrooms | $16.00 | |
| Sides | Sweet Potato Fries | Crispy sweet potato fries with garlic aioli | $8.00 |
| Side Salad | Mixed greens with sesame dressing | $7.00 | |
| Beverages | Cold Brew Coffee | Refreshing cold brew with a hint of vanilla | $5.00 |
| Fresh Orange Juice | Squeezed-to-order orange juice | $6.00 | |
| Matcha Latte | Creamy matcha with steamed milk | $7.00 |
THE MASSES SINGAPORE MENU Takeaway
| Category | Item | Price (SGD) |
|---|---|---|
| Starters | Bread & Dips | 10.90 |
| Chilled Capellini, Kombu & Caviar | 14.90 | |
| Duck Rillettes | 12.90 | |
| Truffle Fries | 11.90 | |
| Mains | The Masses Burger (Beef / Chicken) | 19.90 |
| Duck Confit Pasta | 18.90 | |
| The Masses Fried Chicken | 16.90 | |
| Pulled Pork Pasta | 17.90 | |
| Sides | Seasonal Vegetables | 8.90 |
| Mashed Potatoes | 6.90 | |
| Desserts | Chocolate Lava Cake | 12.90 |
| Cheesecake | 10.90 | |
| Beverages | Iced Lemon Tea | 3.90 |
| Fresh Juice (Orange / Apple) | 4.90 |
THE MASSES SINGAPORE MENU Delivery
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Fried Camembert | Breaded and deep-fried Camembert cheese with berry compote | $14 |
| C&C&C&C Pasta | Signature pasta with crab, caviar, clams, and chorizo in a seafood bisque sauce | $16 | |
| Mussel Chowder | Creamy soup with fresh mussels, garlic croutons, and parsley | $18 | |
| Mains | Duck Confit | Crispy duck leg served with mashed potatoes and mixed greens, drizzled with orange glaze | $28 |
| The Masses Beef Burger | Angus beef patty with lettuce, tomato, caramelized onions, cheese, and truffle mayo, served with fries | $24 | |
| The Masses Lobster Roll | Buttered brioche roll with lobster meat, mayo, and herbs, served with fries | $28 | |
| Chicken Schnitzel | Breaded and fried chicken breast, served with salad and mashed potatoes | $22 | |
| Sides | Truffle Fries | Fries tossed in truffle oil, Parmesan, and parsley | $12 |
| Garlic Butter Prawns | Pan-fried prawns in garlic butter with a side of toasted bread | $15 | |
| Desserts | Tiramisu | Classic Italian coffee-flavored dessert | $10 |
| Dark Chocolate Tart | Rich dark chocolate tart with a salted caramel filling | $12 | |
| Beverages | Sparkling Water | Refreshing sparkling mineral water | $5 |
| Iced Lemon Tea | House-made iced tea with a lemon twist | $6 | |
| Cold Brew Coffee | Cold brew made from freshly ground coffee beans | $7 |
THE MASSES SINGAPORE MENU School Holiday
| Dish | Description | Price (SGD) |
|---|---|---|
| Mac & Cheese | Creamy mac and cheese with a rich blend of cheese and topped with crispy breadcrumbs. | 12.90 |
| Chicken Karaage | Japanese-style fried chicken, crispy on the outside and tender inside, served with a dipping sauce. | 14.90 |
| Fish & Chips | Golden battered fish served with fries and tartar sauce. | 18.90 |
| Mini Beef Burgers | Two mini beef sliders served with caramelized onions and cheddar cheese. | 16.50 |
| Spaghetti Bolognese | Traditional spaghetti with rich beef and tomato sauce. | 17.90 |
| Grilled Cheese Sandwich | Toasted sandwich filled with melted cheddar and mozzarella cheese. | 13.50 |
| French Fries | Classic crispy fries seasoned with salt. | 6.90 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate syrup, nuts, and a cherry. | 8.50 |
All about THE MASSES Restaurant
Cuisine and Menu
The Masses is celebrated for its ever-evolving menu, with dishes that draw from a variety of culinary traditions, primarily French and Asian. The restaurant’s commitment to innovation is reflected in its regularly updated menu, which is reimagined every few months to incorporate new seasonal ingredients and ideas.
- Signature Dishes: Some standout items include the C&C Pasta, a chilled angel hair pasta dish topped with caviar and crustacean oil, and the Duck Confit, a well-executed French classic with a local twist. They are also known for playful, innovative dishes like Rojak Salad (inspired by the local rojak), and hearty mains such as Beef Short Ribs.
- Seasonal Menus: The Masses often curates special menus for holidays or special events, such as its School Holiday Menu, offering distinct, themed dishes with a playful, family-friendly touch.
- Desserts: Their dessert menu is equally thoughtful, with options like deconstructed tarts and creative ice cream flavors.
Ambiance
The Masses has a laid-back, cozy interior that exudes a trendy yet casual vibe. It’s designed with a minimalist aesthetic, featuring clean lines, warm lighting, and modern furnishings. The restaurant aims to be approachable, making it a comfortable spot for both casual dining and celebratory meals. The open kitchen concept adds a dynamic, interactive feel to the dining experience.
Philosophy
One of the restaurant’s core beliefs is to make fine dining accessible to a larger audience without compromising on quality. Chef Dylan Ong and his team emphasize sustainability, sourcing seasonal and fresh ingredients to ensure quality and creativity in every dish. The menu is adaptable, with an emphasis on constantly pushing boundaries while retaining flavors that resonate with the local palate.
Location
The Masses is located in the bustling Orchard Road area, making it convenient for shoppers, tourists, and locals alike. Its central location adds to its appeal as a dining destination for a diverse crowd.
Why Singapore People Love THE MASSES Restaurant?
Unique Concept: The restaurant focuses on modern European cuisine with a twist, emphasizing comfort food with innovative presentations. This appeals to diners looking for something different from traditional fare.
Affordable Pricing: The Masses offers a menu that combines quality and affordability, making it accessible for a wide range of diners, from students to families.
Vibrant Atmosphere: The lively and casual setting creates a welcoming environment, perfect for both casual dining and special occasions. The decor often features playful and artistic elements, enhancing the overall experience.
Diverse Menu: The menu includes a variety of dishes that cater to different tastes, including vegetarian and gluten-free options, ensuring there’s something for everyone.
Quality Ingredients: The restaurant prides itself on using fresh, high-quality ingredients, which resonates with health-conscious diners who appreciate good food.
Strong Social Media Presence: The Masses has effectively utilized social media to showcase its dishes, creating buzz and attracting food enthusiasts eager to share their experiences.
Community Engagement: The restaurant often engages with the local community, hosting events and promotions that resonate with its clientele, fostering a loyal customer base.
THE MASSES Singapore Restaurant Community Guidelines
- Respect: Treating staff and fellow diners with kindness and courtesy.
- Inclusivity: Welcoming guests from all backgrounds and fostering a sense of community.
- Feedback: Encouraging constructive feedback to improve service and food quality.
- Environment: Promoting responsible dining practices, such as reducing food waste and maintaining cleanliness.
- Experience: Encouraging guests to engage with the menu and share their experiences positively.
THE MASSES SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 65184988
Opening Hours
| Friday | 11:30 am–10:30 pm | |
| Saturday | 11:30 am–10:30 pm | |
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10:30 pm | |
| Tuesday | 11:30 am–10:30 pm | |
| Wednesday | 11:30 am–10:30 pm | |
| Thursday | 11:30 am–10:30 pm |
Accessibility
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids’ menu
Parking
- Paid multi-storey car park
- Paid street parking
- Somewhat difficult to find a space
Pets
- Dogs allowed
