18 CHEFS MENU SINGAPORE PRICES 2025

The 18 Chefs menu in Singapore tantalizes with a fusion of global flavors and local favorites, showcasing creative comfort food. Signature dishes include the indulgent “Cheesy Baked Rice,” featuring a hearty blend of meats and vegetables smothered in rich cheese, alongside vibrant vegetarian options like the “Spicy Aglio Olio.” Each dish is crafted with care, emphasizing fresh ingredients and bold spices, making every visit a delightful culinary adventure that satisfies diverse palates.

18 CHEFS MENU SINGAPORE 2025

18 Chefs offers a unique menu featuring wholesome dishes crafted with fresh, local ingredients, showcasing innovative flavors that blend Asian and Western influences, making it a delightful dining experience in Singapore.

18 CHEFS STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Garlic Bread (2 pcs)	SGD 2.50
Black Pepper Chicken Sausage	SGD 2.80
Soup of the Day	SGD 3.30
Potato Wedges	SGD 3.50
French Fries	SGD 3.50
Chicken Nuggets	SGD 4.20
Onion Rings	SGD 4.20
Roasted Chicken Drumettes	SGD 7.80
Popcorn Chicken	SGD 5.80
Calamari Rings	SGD 6.80
Mixed Platter	SGD 14.80

18 CHEFS SALADS PRICES

MENU ITEMS	PRICE
Classic Caesar	SGD 8.50
Fruity Prawns	SGD 8.50

18 CHEFS PASTA MENU PRICES

MENU ITEMS	PRICE
Seafood Aglio Olio	SGD 11.80
Carbonara w/ Sous Vide Egg	SGD 10.80
Truffle Cheese Fusilli	SGD 10.80
Tom Yum Seafood Fusilli	SGD 11.80
Beef Bolognese	SGD 9.80
Salted Egg Prawn Pasta	SGD 11.80
Shimeiji Mushroom & Asparagus Aglio Olio	SGD 9.80
Prawn Aglio Olio	SGD 12.80

18 CHEFS LEGENDARY BURGERS PRICES

MENU ITEMS	PRICE
Salted Egg Chicken Crispy Burger	SGD 10.80
18C Angus Beef Burger	SGD 12.80

18 CHEFS CHEESE BAKED RICE PRICES

MENU ITEMS	PRICE
Truffle Mushroom Grilled Chicken	SGD 10.80
Striploin Steak w/ Mushroom Sauce	SGD 11.80
Breaded Prawns w/ Japanese Curry	SGD 9.80
Chicken Katsu w/ Japanese Curry	SGD 10.80
Teriyaki Salmon	SGD 11.80

18 CHEFS HEARTY FRIED RICE PRICES

MENU ITEMS	PRICE
Rodeo Drumettes & Black Pepper Chicken Sausage	SGD 10.80
Breaded Prawns & Calamari Rings	SGD 11.80
Chicken w/ Coconut Sambal	SGD 12.80
Grilled Chicken	SGD 13.80
Tempura Fish Fillet	SGD 16.50
Striploin	SGD 18.80
Striploin Steak w/ Black Pepper Chicken Sausage	SGD 19.80
Ribeye Steak w/ Black Pepper Chicken Sausage	SGD 21.80

18 CHEFS MEAT LOVERS MENU PRICES

MENU ITEMS	PRICE
BBQ Chicken	SGD 11.80
Black Pepper Chicken	SGD 11.80
Teriyaki Chicken	SGD 11.80
Crispy Chicken	SGD 11.80
Chicken & Sausage w/ Mushroom Sauce	SGD 13.80
Prime Striploin	SGD 17.80
Prime Ribeye	SGD 19.80
Chicken & Beef Combo	SGD 24.80

18 CHEFS FISH LOVERS MENU PRICES

MENU ITEMS	PRICE
Pan-Fried Fish w/ Thai Salsa	SGD 12.50
Fish & Chips	SGD 14.80
Teriyaki Salmon	SGD 16.80

18 CHEFS SIDES PRICES

MENU ITEMS	PRICE
French Fries	SGD 2.50
Mashed Potato	SGD 2.50
Garden Salad	SGD 2.50
Butter Corn	SGD 2.50
Sauteed Vegetables	SGD 2.50
Mac & Cheese	SGD 2.50
Coleslaw	SGD 2.50
Butter Rice	SGD 2.50
Onion Rings	SGD 2.50
Potato Wedges	SGD 2.50

18 CHEFS KIDS MEAL PRICES

MENU ITEMS	PRICE
Beef Bolognese	SGD 6.50
Cool Kid’s Fish & Chips	SGD 7.00
Mac & Cheese	SGD 6.50

18 CHEFS DESSERTS MENU PRICES

MENU ITEMS	PRICE
Black Beauty	SGD 6.80
Brownie	SGD 4.80
Banana Split	SGD 7.20

18 CHEFS BEVERAGES PRICES

MENU ITEMS	PRICE
Bottled Water	SGD 1.80
Iced Lemon Tea	SGD 3.00
Iced Honey Lemon Tea	SGD 3.30
Iced Latte	SGD 3.50
Coke Float	SGD 3.80
Root Beer Float	SGD 3.80
Lime Soda	SGD 3.80
Grape Soda	SGD 3.80
Blue Ocean	SGD 4.50
Coke	SGD 2.80
Coke Zero	SGD 2.80
Root Beer	SGD 2.80
Oreo Freeze	SGD 4.50
Strawberry & Mango Smoothie	SGD 4.80
Chocolate Milkshake	SGD 5.90
Cappuccino	SGD 3.50
Latte	SGD 3.50
Long Black	SGD 3.50
Hot Lemon Tea	SGD 3.50

18 CHEFS MENU SINGAPORE Good Morning

Dish	Description
Kaya Toast	Toasted bread with kaya (coconut jam) and butter
Soft-Boiled Eggs	Traditional Singaporean soft-boiled eggs, served with soy sauce and pepper
Nasi Lemak	Fragrant rice cooked in coconut milk, served with sambal, fried anchovies, peanuts, and cucumber
Roti Prata	Flaky Indian flatbread served with curry dip
Chwee Kueh	Steamed rice cakes topped with preserved radish
Mee Siam	Stir-fried rice vermicelli with a tangy sauce, garnished with tofu and lime
Laksa	Spicy noodle soup with coconut milk and prawns or chicken
Prawn Mee	Noodle soup with prawns in a rich broth
Teochew Porridge	Rice porridge served with various side dishes
Noodles with Chilli Sauce	Stir-fried noodles with spicy chilli sauce
Banana Fritters	Deep-fried banana fritters, crispy and sweet
Egg Tarts	Flaky pastry filled with creamy egg custard
Yam Cake	Steamed yam cake served with sweet soy sauce
Sliced Fish Soup	Fish soup with noodles, served with cilantro
Gado-Gado	Indonesian salad with peanut sauce
Fried Bee Hoon	Stir-fried rice vermicelli with vegetables and meat
Murtabak	Stuffed flatbread with meat and spices
Sweet Potato Porridge	Creamy porridge made from sweet potatoes
Coconut Pancakes	Fluffy pancakes served with coconut syrup

18 CHEFS SINGAPORE MENU Takeaway

Dish	Description	Price (SGD)
Baked Rice	Choice of chicken, beef, or seafood with cheese	10.90
Mac & Cheese	Creamy macaroni topped with cheese and herbs	9.90
Carbonara	Pasta with creamy sauce, bacon, and egg	12.90
Chili Cheese Fries	Crispy fries topped with chili and melted cheese	8.90
Grilled Chicken	Marinated chicken served with rice and veggies	11.90
Fish & Chips	Crispy battered fish with fries and tartar sauce	13.90
Lamb Chops	Grilled lamb served with mashed potatoes	19.90
Teriyaki Chicken Bowl	Chicken with teriyaki sauce served over rice	10.90
Curry Chicken	Spicy chicken curry served with rice	11.90
Mushroom Risotto	Creamy risotto with mushrooms and herbs	12.90
Caesar Salad	Crisp romaine, croutons, and Caesar dressing	8.90
Chocolate Lava Cake	Warm chocolate cake with molten center	7.90
Cheese Cake	Creamy cheesecake with a buttery crust	6.90
Iced Lemon Tea	Refreshing iced tea with a hint of lemon	3.90
Cappuccino	Classic cappuccino with frothed milk	4.90
Smoothie Bowl	Blended smoothie topped with fruits and granola	9.90
Pasta Primavera	Seasonal vegetables tossed with pasta	11.90
Signature Burger	Beef or chicken burger with fries	12.90

18 CHEFS SINGAPORE MENU Delivery

Chef Name	Cuisine Type	Dish Name	Description	Price (SGD)
Chef Tan	Chinese	Wok-Fried Hokkien Noodles	Stir-fried noodles with prawns, squid, and vegetables.	12.00
Chef Lim	Malay	Nasi Lemak	Coconut rice served with sambal, fried chicken, and sides.	10.00
Chef Chen	Cantonese	Roast Duck Rice	Succulent roast duck with fragrant rice and soy sauce.	14.00
Chef Kumar	Indian	Butter Chicken	Tender chicken cooked in creamy tomato sauce, served with naan.	13.00
Chef Ng	Peranakan	Laksa	Spicy noodle soup with prawns, fish cakes, and herbs.	11.00
Chef Lee	Thai	Pad Thai	Stir-fried rice noodles with prawns, tofu, and peanuts.	12.50
Chef Zainab	Western	Grilled Salmon	Grilled salmon fillet served with asparagus and lemon butter.	18.00
Chef Tanveer	Indian	Biryani	Fragrant rice cooked with spiced meat and served with raita.	15.00
Chef Wong	Japanese	Sushi Platter	Assorted sushi rolls including salmon, tuna, and veggies.	20.00
Chef Siti	Malay	Mee Rebus	Spicy noodle dish with a rich gravy and boiled egg.	9.00
Chef Rani	Indian	Dosa with Sambar	Crispy rice crepe served with lentil soup and chutneys.	8.00
Chef Ahmad	Middle Eastern	Chicken Shawarma	Marinated chicken wrapped in pita with garlic sauce.	12.00
Chef Jiao	Chinese	Mapo Tofu	Spicy tofu dish cooked with minced pork and Sichuan pepper.	11.00
Chef Mei	Vietnamese	Pho	Fragrant beef noodle soup with herbs and lime.	10.50
Chef Ramesh	Indian	Chaat Platter	Assorted Indian street snacks, including samosas and bhel puri.	9.50
Chef Chua	Singaporean	Chili Crab	Crab cooked in spicy tomato-based sauce, served with mantou.	22.00
Chef Farah	Indonesian	Rendang	Slow-cooked beef in a rich coconut and spice sauce.	16.00
Chef Boon	Fusion	Laksa Pasta	Spaghetti tossed in laksa-inspired sauce with seafood.	14.00

18 CHEFS SINGAPORE MENU School Holiday

Chef	Cuisine	Dish
Chef Chan	Cantonese	Sweet and Sour Pork
Chef Tan	Peranakan	Laksa Lemak
Chef Lim	Indian	Butter Chicken
Chef Wong	Thai	Pad Thai
Chef Gupta	North Indian	Biryani with Raita
Chef Lee	Malaysian	Nasi Lemak
Chef Ong	Western	Herb-Crusted Salmon
Chef Kumar	Indian	Vegetable Samosas
Chef Tanaka	Japanese	Ramen with Tonkotsu Broth
Chef Lee-Ming	Fusion	Chili Crab Pasta
Chef Chen	Chinese	Mapo Tofu
Chef Ng	Vietnamese	Pho Bo (Beef Noodle Soup)
Chef Abdullah	Middle Eastern	Shawarma with Hummus
Chef Fernandez	Latin American	Tacos al Pastor
Chef Tan	Italian	Margherita Pizza
Chef Lim	Korean	Bibimbap
Chef Siti	Indonesian	Satay with Peanut Sauce
Chef Ma	French	Ratatouille

All about 18 CHEFS Restaurant

Mission and Vision: The restaurant’s mission focuses on inclusivity, aiming to change perceptions about individuals with disabilities and demonstrate their capabilities in the workforce.

Menu: The menu typically offers a mix of local and international dishes, often with a focus on comfort food. Items can range from pasta and burgers to unique desserts, emphasizing quality and taste.

Ambiance: 18 CHEFS often features a warm and welcoming atmosphere, designed to make all guests feel comfortable. The decor may reflect themes of empowerment and community.

Community Engagement: The restaurant is actively involved in community outreach, raising awareness about disabilities and supporting local causes related to special needs.

Training Programs: Beyond just a restaurant, 18 CHEFS often provides training programs for its staff, helping them build skills in cooking, service, and hospitality.

Locations: There are multiple branches of 18 CHEFS, each maintaining the core values of the original establishment while catering to local tastes.

Why Singapore People Love 18 CHEFS Restaurant?

Inclusive Menu: It offers a diverse menu with a variety of dishes, catering to different tastes and dietary preferences, including vegetarian and halal options.

Affordability: The restaurant provides quality meals at reasonable prices, making it accessible for families and young people.

Community Focus: 18 CHEFS emphasizes social responsibility by employing individuals with disabilities, which resonates with the community and promotes inclusivity.

Casual Dining Atmosphere: The relaxed and friendly environment makes it a great spot for casual gatherings, whether for family meals or hanging out with friends.

Innovative Concepts: They frequently introduce new dishes and promotions, keeping the dining experience fresh and exciting.

Strong Branding: The restaurant’s unique identity and strong marketing appeal to a wide audience, making it a recognizable choice in the bustling food scene.

18 CHEFS Singapore Restaurant Community Guidelines

1. Respect: Treat everyone with kindness and respect, regardless of background.
2. Inclusivity: Embrace diversity and promote an inclusive atmosphere for all.
3. Safety: Prioritize safety in all aspects of the restaurant environment.
4. Communication: Encourage open and honest communication among team members.
5. Teamwork: Foster collaboration and support among colleagues.
6. Customer Service: Provide excellent service to enhance the dining experience.
7. Feedback: Be open to constructive feedback and strive for continuous improvement.
8. Hygiene: Maintain high standards of cleanliness and food safety.
9. Responsibility: Be accountable for your actions and decisions.
10. Community Engagement: Support local initiatives and engage with the community.
11. Sustainability: Promote environmentally friendly practices in operations.
12. Professionalism: Uphold professionalism in appearance and conduct.
13. Conflict Resolution: Address conflicts promptly and respectfully.
14. Training: Commit to ongoing training and development for all staff.
15. Creativity: Encourage innovation and creativity in menu offerings.
16. Punctuality: Value each other’s time by being punctual and reliable.
17. Appreciation: Recognize and celebrate the contributions of all team members.
18. Confidentiality: Respect the privacy of employees and customers.

18 CHEFS SINGAPORE Location, Contact, Opening Hours And Instant Data

Contact : 63341905

Opening Hours

Saturday	11:30 am–10 pm	
Sunday	11:30 am–9:30 pm	
Monday	11:30 am–9:30 pm	
Tuesday	11:30 am–9:30 pm	
Wednesday	11:30 am–9:30 pm	
Thursday	11:30 am–9:30 pm	
Friday	11:30 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Beer
• Coffee
• Halal food
• Small plates
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

18 CHEFS YouTube Video