HILL STREET TAI HWA PORK NOODLES MENU SINGAPORE PRICES 2025
Hill Street Tai Hwa Pork Noodles is a culinary gem in Singapore, celebrated for its iconic bak chor mee. This beloved dish features springy egg noodles topped with a delectable mix of minced pork, sliced pork, and succulent pork liver, all harmoniously combined with savory soy sauce and a hint of chili. Accompanied by crunchy fried shallots and fragrant lard, each bowl offers an unforgettable taste of tradition and comfort that keeps patrons returning for more.
HILL STREET TAI HWA PORK NOODLES MENU SINGAPORE 2025
Hill Street Tai Hwa Pork Noodles offers a delectable mix of springy noodles, tender pork, and rich, savory broth, all topped with fresh greens and a touch of chili for spice.
HILL STREET TAI HWA PORK NOODLES MAINS PRICES
MENU ITEMS | SMALL | MEDIUM | LARGE |
---|---|---|---|
Gan Mian | SGD 6.00 | SGD 8.00 | SGD 10.00 |
Guo Tiao Tang | SGD 6.00 | SGD 8.00 | SGD 10.00 |
Rou Wan Tang | SGD 6.00 | SGD 8.00 | SGD 10.00 |
Zha Bian Yu | SGD 6.00 | SGD 8.00 | SGD 10.00 |
Zi Chai Tang | SGD 6.00 | SGD 8.00 | SGD 10.00 |
HILL STREET TAI HWA PORK NOODLES MENU SINGAPORE Good Morning
Item | Description | Price |
---|---|---|
Signature Pork Noodles | Springy noodles with tender pork, served in savory broth | SGD 6.00 |
Dry Pork Noodles | Tossed noodles with special sauce, served with sliced pork and garnishes | SGD 6.50 |
Pork Rib Noodles | Rich broth with tender pork ribs and noodles | SGD 8.00 |
Chili Pork Noodles | Spicy version with chili paste, served with pork | SGD 6.50 |
Pork Liver Noodles | Noodles with flavorful pork liver in broth | SGD 7.00 |
Fish Cake Noodles | Noodles topped with fish cakes and vegetables | SGD 6.50 |
Side Dishes | – Fried Dumplings | SGD 4.00 |
– Braised Egg | SGD 1.50 | |
– Pickled Green Chilli | SGD 1.00 | |
Drinks | – Iced Lemon Tea | SGD 2.50 |
– Soft Drinks | SGD 1.50 |
HILL STREET TAI HWA PORK NOODLES SINGAPORE MENU Takeaway
Menu Item | Description | Price (SGD) |
---|---|---|
Bak Chor Mee | Noodles with minced pork, fishballs, and mushrooms | $5.00 |
Dry Pork Noodles | Tossed in special sauce, topped with pork and greens | $6.00 |
Soup Pork Noodles | Pork noodles served in savory broth | $5.50 |
Signature Pork Belly | Tender pork belly served with noodles | $8.00 |
Fishball Noodles | Noodles with fresh fishballs and greens | $6.00 |
Kway Teow | Flat rice noodles with pork and broth | $5.50 |
Sliced Pork Noodles | Noodles topped with sliced pork and chili sauce | $6.50 |
Add-Ons | ||
Extra Pork (minced or sliced) | $2.00 | |
Extra Fishballs | $1.50 | |
Chili Sauce | Add some heat! | $0.50 |
Drinks | ||
Soft Drinks | Choice of soda | $1.50 |
Bottled Water | $1.00 |
HILL STREET TAI HWA PORK NOODLES SINGAPORE MENU Delivery
Dish | Description | Price (SGD) |
---|---|---|
Tai Hwa Pork Noodles | Classic pork noodles served with a rich soy sauce | 8.00 |
Pork Noodles (Dry) | Noodles tossed in special chili and vinegar sauce | 8.00 |
Pork Noodles (Soup) | Noodles served in a flavorful pork broth | 8.00 |
Pork Slices | Tender slices of pork added to your noodle dish | 2.00 |
Fish Cake | Fried fish cake slices | 1.50 |
Egg | Soft-boiled egg | 1.00 |
Chili Sauce | Spicy homemade chili sauce | 0.50 |
Extras | Add-ons (vegetables, tofu) | 1.00 each |
HILL STREET TAI HWA PORK NOODLES SINGAPORE MENU School Holiday
Item | Description | Price |
---|---|---|
Signature Pork Noodles | Served with succulent pork slices and specialty sauce | SGD 5.00 |
Pork Noodles with Egg | Includes a runny egg for added richness | SGD 6.00 |
Pork Noodles with Minced Pork | Heaped with minced pork for extra flavor | SGD 6.50 |
Dry Pork Noodles | Tossed in chili sauce, served dry | SGD 5.50 |
Pork Noodles in Soup | Traditional soup version, light and comforting | SGD 5.00 |
Extra Pork Lard | Crispy pork lard to enhance flavor | SGD 1.00 |
Fish Cake Add-On | Slice of fish cake added to your noodles | SGD 1.50 |
Chili Sauce | House-made chili sauce | Free |
Drinks | Assorted soft drinks and traditional beverages | SGD 1.50 – 2.50 |
All about HILL STREET TAI HWA PORK NOODLES Restaurant
Overview
- Location: Situated in the heart of the city, the restaurant is often bustling with locals and tourists alike.
- History: Established in the 1930s, it has gained a reputation for its authentic Singaporean pork noodles, earning a Michelin star in 2016, a testament to its culinary excellence.
Menu Highlights
- Pork Noodles: The signature dish consists of egg noodles served with tender slices of pork, a flavorful broth, and a variety of toppings like vegetables and fried shallots.
- Dry or Soup Options: Customers can choose between dry noodles, topped with a special chili sauce and lard, or a comforting bowl of soup noodles.
- Add-Ons: Common add-ons include pork liver, dumplings, and meatballs, enhancing the overall flavor experience.
Ambiance
- Casual Dining: The restaurant has a simple and no-frills setup, focusing on the food rather than elaborate decor.
- Busy Atmosphere: Expect a lively environment, often with long queues, reflecting its popularity.
Service
- Fast and Efficient: The service is typically quick, allowing diners to enjoy their meal without a long wait, even during peak hours.
Tips for Visiting
- Timing: To avoid long waits, visit during off-peak hours or be prepared to queue.
- Cash Only: Bring cash, as the restaurant may not accept credit cards.
Why Singapore People Love HILL STREET TAI HWA PORK NOODLES Restaurant?
Heritage and Authenticity: Established in the 1930s, the restaurant has a rich history and is known for its authentic taste, reflecting traditional Teochew-style noodles. This heritage resonates with both locals and visitors.
Signature Dishes: The restaurant is famous for its bak chor mee (minced pork noodles), which features springy noodles tossed in a savory sauce, accompanied by minced pork, mushrooms, and crispy lard. The well-balanced flavors and textures are a big draw.
Consistent Quality: Many patrons appreciate the consistency in quality over the years. The recipes have remained largely unchanged, ensuring that regular customers always get the same great taste.
Recognition: Hill Street Tai Hwa has received accolades, including a Michelin star, which enhances its reputation and attracts food enthusiasts eager to try award-winning dishes.
Cultural Significance: As a popular hawker stall, it embodies Singapore’s vibrant hawker culture. Eating at Tai Hwa is not just about the food; it’s an experience that connects people to the local culinary scene.
Long Queue, High Demand: The long queues often seen outside the stall signal its popularity. For many, waiting for a bowl of noodles adds to the experience, making it a rite of passage for food lovers.
Value for Money: The prices are reasonable, especially considering the quality and the portions served, making it accessible to a wide range of customers.
HILL STREET TAI HWA PORK NOODLES Singapore Restaurant Community Guidelines
- Respectful Behavior: Treat staff and fellow diners with courtesy.
- Queue Etiquette: Follow the queue patiently, as it’s a popular spot.
- Dining Etiquette: Keep noise levels reasonable and respect personal space.
- Cleanliness: Dispose of trash properly and keep the dining area tidy.
- Feedback: Constructive feedback about food or service can be helpful, but should be communicated respectfully.
HILL STREET TAI HWA PORK NOODLES SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact : 92723920
Opening Hours
Saturday | 9 am–8:30 pm | |
Sunday | 9 am–8:30 pm | |
Monday | Closed | |
Tuesday | 9 am–8:30 pm | |
Wednesday | 9 am–8:30 pm | |
Thursday | 9 am–8:30 pm | |
Friday | 9 am–8:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Parking
- Paid parking lot
- Paid street parking