Molten Diners in Singapore offers a vibrant menu with a fusion of Western and Asian flavors. Highlights include signature lava cheese burgers, crafted with premium beef and oozing molten cheese. For seafood lovers, the grilled salmon with citrus glaze is a must-try. Vegetarian dishes, such as truffle mushroom pasta, cater to all palates. The menu…
The Halia’s menu in Singapore offers a distinctive blend of contemporary and traditional flavors, celebrating a fusion of Asian and Western cuisine. Highlights include their renowned “Chili Crab Pasta,” a delightful twist on the classic Singaporean dish, and the “Halia Signature Salad,” featuring crisp greens and a zesty ginger dressing. Each dish is crafted with…
At Cedele Bakery Cafe, savor a harmonious blend of health-conscious and indulgent choices with our diverse menu. From artisanal sandwiches crafted with freshly baked breads to wholesome salads bursting with vibrant flavors, every dish is thoughtfully prepared using quality, natural ingredients. Our signature cakes and pastries offer a delightful treat for those with a sweet…
At Una Una Bugis in Singapore, indulge in a vibrant culinary journey with their signature dish, the “Una Una Mix Platter.” This unique offering features a delightful fusion of traditional Bugis flavors and modern twists, including grilled seafood, tender meats, and a variety of aromatic spices. Each bite is a celebration of rich heritage and…
At Chicks N Lobs Singapore, dive into a vibrant fusion of flavors where succulent roasted chicken meets the indulgence of buttery lobster. This culinary hotspot redefines comfort food with a playful twist, offering dishes that harmonize spicy and savory notes with fresh, high-quality ingredients. Whether you’re craving a classic roasted chicken or a lavish lobster…
D’Penyetz offers a tantalizing array of Indonesian delicacies in Singapore, renowned for its signature “Penyet” dishes. Their menu features crispy smashed fried chicken, fish, or tofu served with a zesty sambal, accompanied by fragrant rice and fresh vegetables. For an extra kick, try their spicy rendang or succulent grilled skewers. Each dish is crafted to…
At La Jia Restaurant in Singapore, diners are transported to a culinary haven where traditional flavors meet modern elegance. The menu features an exquisite selection of handcrafted dim sum, succulent Peking duck with crisp, golden skin, and rich, aromatic Sichuan dishes. Each plate is a celebration of authentic Chinese cuisine, prepared with the finest ingredients…
At Basilico in Singapore, the menu celebrates authentic Italian cuisine with a modern twist. Diners are treated to a sumptuous array of dishes, from freshly made pastas and artisan pizzas to exquisite seafood and succulent meats. The restaurant’s highlight is its rich selection of antipasti and indulgent desserts, all crafted with premium ingredients and a…
Fat Prince in Singapore offers a modern Middle Eastern-inspired menu with bold, flavorful dishes. One standout is their signature “Kebab Platters,” which feature a creative mix of meats like lamb, chicken, and spiced vegetables. Each platter is accompanied by vibrant sides such as pomegranate couscous and hummus. With an innovative twist on traditional flavors, Fat…
At The French Ladle in Singapore, each dish is a culinary journey through classic French cuisine, reimagined with a local twist. Their menu features artisanal soups, velvety bisques, and robust stews, all crafted with premium ingredients and meticulous attention to detail. Signature offerings like the Truffle Mushroom Soup and Duck Confit Stew reflect a harmonious…