BIG FISH SMALL FISH MENU SINGAPORE PRICES 2025
Big Fish Small Fish in Singapore offers a vibrant dining experience centered around delicious fish and chips with a twist. Guests can indulge in a variety of unique flavors, from classic beer-battered options to innovative curry and chili varieties. The menu features sustainably sourced fish, complemented by hand-cut fries and zesty sauces. With a lively atmosphere and creative dishes, it’s a must-visit for seafood lovers looking for a casual yet memorable meal.
BIG FISH SMALL FISH MENU SINGAPORE 2025
Big Fish Small Fish in Singapore offers a vibrant menu featuring fresh seafood, unique fish bowls, and creative toppings, all served in a lively, family-friendly atmosphere perfect for casual dining.
BIG FISH SMALL FISH APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Sampler | SGD 13.50 |
| Fried Calamari | SGD 8.80 |
| Fried Enoki Mushroom | SGD 8.80 |
| Battered Button Mushrooms | SGD 8.80 |
| Cheese Sticks w/ Clam Cheese Dips | SGD 8.80 |
| Shaker Fries/Crisps | SGD 7.00 |
| Onion Rings | SGD 5.80 |
| Fries | SGD 5.80 |
| Fresh Potato Crisps | SGD 5.80 |
| Soup of the Day | SGD 4.20 |
| Garlic Toasts | SGD 3.90 |
BIG FISH SMALL FISH MENU – A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic Snow Cod w/ Pilaf Rice | SGD 28.80 |
| Battered Snow Cod w/ Garlic Butter Sauce | SGD 28.80 |
| Battered Halibut w/ Garlic Butter Sauce | SGD 18.80 |
| Signature Fried Surf & Turf | SGD 18.80 |
| Black Pepper Grilled Seabass w/ Pilaf Rice | SGD 15.80 |
| Old School Grilled Black Pepper Chicken | SGD 15.80 |
| Old School Grilled Chicken w/ Brown Sauce | SGD 15.80 |
| Classic Fried Chicken w/ Brown Sauce | SGD 15.80 |
BIG FISH SMALL FISH PLATTER & BUCKETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Best of Both Worlds (Platter) | SGD 35.90 |
| Fisherman Sampler (Bucket) | SGD 55.20 |
BIG FISH SMALL FISH CLASSIC SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Garlic Mushroom | SGD 3.30 |
| Pilaf Rice | SGD 3.30 |
| Sauteed Veggies | SGD 3.30 |
| Turkey Bacon Mac & Cheese | SGD 3.30 |
| Buttered Corn | SGD 3.00 |
| Coleslaw | SGD 3.00 |
| Mashed Potato | SGD 3.00 |
BIG FISH SMALL FISH SIGNATURE FISH & CRISPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snow Cod | SGD 26.80 |
| Halibut | SGD 16.80 |
| Haddock | SGD 18.80 |
| Sea Bass | SGD 16.30 |
| Hoki | SGD 13.90 |
| Dory | SGD 12.90 |
BIG FISH SMALL FISH CLASSIC FISH & CHIPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snow Cod | SGD 28.80 |
| Halibut | SGD 18.80 |
| Haddock | SGD 20.80 |
| Seabass | SGD 18.30 |
| Hoki | SGD 15.90 |
| Dory | SGD 14.90 |
BIG FISH SMALL FISH KIDS MEAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Haddock, Buttered Corn & Crisps, with Drink | SGD 9.90 |
| Chicken, Buttered Corn & Crisps, with Drink | SGD 9.90 |
BIG FISH SMALL FISH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Sauce Churros | SGD 5.00 |
| Cinnamon Churros | SGD 4.00 |
BIG FISH SMALL FISH MENU – BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iced Milo | SGD 3.90 |
| Pink Dolphin | SGD 3.90 |
| Iced Lemon Tea | SGD 3.90 |
| Sjora Mango & Peach | SGD 3.90 |
| Fresh Lemonade Soda | SGD 3.90 |
| Soft Drinks | SGD 3.50 |
| Distilled Water | SGD 2.00 |
BIG FISH SMALL FISH MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Fish & Chips | Crispy battered fish served with fries and tartar sauce | 12.00 |
| Chili Crab | Signature crab cooked in spicy chili sauce | 30.00 |
| Sambal Stingray | Grilled stingray served with sambal and rice | 18.00 |
| Seafood Laksa | Noodle soup with prawns, fish cake, and coconut milk | 10.00 |
| Fish Soup | Clear broth with fresh fish slices and vegetables | 8.00 |
| Prawn Noodles | Egg noodles with prawns in savory broth | 9.00 |
| Teriyaki Salmon | Grilled salmon glazed with teriyaki sauce | 16.00 |
| Fried Calamari | Crispy fried calamari served with aioli | 10.00 |
| Seafood Platter | Assorted seafood including prawns, mussels, and fish | 35.00 |
| Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut sauce | 6.00 |
BIG FISH SMALL FISH SINGAPORE MENU Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Salted Egg Fish Skin | Crispy fish skin tossed in salted egg sauce | $8.00 |
| Chilli Crab Dip | Spicy crab dip served with crispy crackers | $10.00 | |
| Prawn Paste Chicken Wings | Marinated wings fried to perfection | $9.00 | |
| Mini Curry Puffs | Flaky pastry filled with spiced potatoes and peas | $6.00 | |
| Main Courses | Grilled Sambal Stingray | Tender stingray grilled with sambal sauce | $15.00 |
| Black Pepper Crab | Fresh crab cooked in a rich black pepper sauce | $28.00 | |
| Sweet and Sour Barramundi | Crispy barramundi with a tangy sweet and sour sauce | $16.00 | |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice | $12.00 | |
| Noodles & Rice | Laksa Noodle Soup | Spicy coconut curry soup with rice noodles | $12.00 |
| Seafood Fried Rice | Wok-fried rice with fresh seafood and vegetables | $11.00 | |
| Nasi Lemak | Coconut rice served with sambal, fried egg, and anchovies | $10.00 | |
| Sides | Asian Salad | Fresh vegetables tossed in sesame dressing | $7.00 |
| Fried Calamari | Crispy calamari served with a tangy dip | $9.00 | |
| Desserts | Durian Cake | Rich and creamy durian-flavored cake | $7.00 |
| Chendol | Shaved ice dessert with pandan, red beans, and coconut | $5.00 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with a hint of lemon | $3.00 |
| Coconut Water | Freshly served coconut water | $4.00 |
BIG FISH SMALL FISH SINGAPORE MENU Delivery
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Fish Cake | Deep-fried fish cake with chili dip | 6.00 |
| Otak-Otak | Grilled fish cake wrapped in banana leaf | 8.00 | |
| Prawn Crackers | Crispy prawn chips | 5.00 | |
| Main Courses | Chilli Crab | Crab cooked in spicy tomato sauce | 45.00 |
| Black Pepper Crab | Stir-fried crab with black pepper sauce | 45.00 | |
| Grilled Stingray | Marinated stingray served with sambal | 20.00 | |
| Sides | Fried Rice | Wok-fried rice with seafood | 10.00 |
| Vegetable Stir-Fry | Seasonal vegetables in oyster sauce | 8.00 | |
| Desserts | Coconut Ice Cream | Refreshing coconut-flavored ice cream | 6.00 |
| Pisang Goreng | Deep-fried banana fritters | 5.00 | |
| Beverages | Teh Tarik | Pulled tea with condensed milk | 3.00 |
| Sugarcane Juice | Freshly pressed sugarcane juice | 4.00 |
BIG FISH SMALL FISH SINGAPORE MENU School Holiday
| Category | Dish | Description | Price |
|---|---|---|---|
| Starters | Fish Balls | Crispy fish balls served with sweet chili sauce | $5.00 |
| Seaweed Fries | Crunchy seaweed-coated fries | $4.50 | |
| Mini Fish Tacos | Bite-sized tacos with grilled fish and salsa | $6.00 | |
| Mains | Big Fish Platter | Assorted fish fillets with sides of rice and salad | $15.00 |
| Fish & Chips | Classic battered fish served with fries | $12.00 | |
| Grilled Salmon | Served with lemon butter sauce and veggies | $14.00 | |
| Kids Menu | Fishy Nuggets | Fish-shaped chicken nuggets with dipping sauce | $8.00 |
| Pasta with Fish Balls | Spaghetti tossed with fish balls and marinara | $9.00 | |
| Desserts | Fish-shaped Pancakes | Fluffy pancakes with syrup and fruit | $7.00 |
| Sea Salt Caramel Ice Cream | Creamy ice cream topped with sea salt caramel | $6.00 | |
| Drinks | Fishy Lemonade | Refreshing lemonade with a hint of mint | $3.00 |
| Ocean Blue Smoothie | Berry smoothie with a touch of coconut | $4.00 |
All about BIG FISH SMALL FISH Restaurant
Concept
- Theme: The name suggests a playful take on the seafood industry, emphasizing a diverse menu that caters to all tastes, from casual diners to seafood aficionados.
- Atmosphere: The restaurant usually features a vibrant, welcoming ambiance, often decorated with marine-themed elements.
Menu
- Seafood Focus: As the name implies, the menu highlights a variety of seafood dishes, often with fresh, locally sourced ingredients.
- Diversity: Offers a range of options, including fish tacos, grilled seafood, sushi, and vegetarian choices, ensuring there’s something for everyone.
- Specialties: May include signature dishes or seasonal offerings that highlight the freshest catches.
Dining Experience
- Casual Dining: Typically designed for a laid-back dining experience, suitable for families, friends, and casual gatherings.
- Takeout Options: Many locations offer takeout or delivery services, catering to customers who prefer to enjoy their meals at home.
Community Engagement
- Sustainability: Often focuses on sustainable fishing practices, promoting responsible seafood consumption.
- Local Events: Might participate in local events or collaborations, fostering community connections.
Locations
- Variety: Depending on the specific location, there may be variations in the menu and décor, tailored to local tastes.
Why Singapore People Love BIG FISH SMALL FISH Restaurant?
Unique Concept: The restaurant offers a playful twist on traditional fish dishes, combining fun themes and creative presentations that appeal to families and children.
Quality Ingredients: They emphasize fresh, high-quality seafood, ensuring that customers enjoy flavorful and satisfying meals.
Variety: The menu features a wide range of options, catering to different tastes and dietary preferences, including various fish preparations and sides.
Affordability: Compared to other seafood restaurants, Big Fish Small Fish offers good value for money, making it an attractive option for casual dining.
Family-Friendly Atmosphere: The vibrant and inviting environment makes it a great place for families to enjoy meals together.
Social Media Appeal: The restaurant’s visually appealing dishes are popular on social media, attracting a younger crowd eager to share their dining experiences online.
BIG FISH SMALL FISH Singapore Restaurant Community Guidelines
Respectful Behavior: Encouraging customers to treat staff and fellow diners with kindness and respect.
Food Safety: Guidelines on proper food handling, allergies, and dietary restrictions.
Reservations and Cancellations: Policies regarding booking tables, no-shows, and cancellations.
Feedback and Reviews: Encouraging constructive feedback while discouraging negativity or harassment.
Environmental Responsibility: Promoting sustainable practices, like minimizing waste and recycling.
BIG FISH SMALL FISH SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact :88453618
Opening Hours
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm |
Accessibility
- heelchair-accessible entrance
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Halal food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
