At Keng Eng Kee in Singapore, you’ll savor a culinary journey where tradition meets innovation. Known for its zesty Black Pepper Crab and tantalizing Salted Egg Prawns, this beloved eatery elevates classic Singaporean flavors with a contemporary twist. Each dish, from the savory Hokkien Mee to the crispy Rojak, is crafted with fresh ingredients and…
Kai Duck Singapore offers a modern twist on traditional Peking duck, specializing in creative duck-based dishes. Their menu features highlights like the Signature Peking Duck served with soft buns, Crispy Duck Skin with Caviar, and Duck Soup with handmade noodles. For variety, diners can also enjoy non-duck options such as Braised Pork Belly and Dim…
At Ginza Sushi-Ichi Singapore, experience the epitome of sushi craftsmanship with a menu that celebrates traditional Edomae sushi techniques. Each meticulously crafted piece showcases the finest seasonal ingredients, from exquisitely aged fish to perfectly vinegared rice. Guests are treated to an intimate dining experience where master chefs perform their art with precision and passion, ensuring…
Marcy’s Menu in Singapore serves a tantalizing fusion of local and international flavors, blending traditional recipes with contemporary twists. From their renowned laksa, rich with aromatic spices and creamy coconut, to inventive dishes like truffle-infused Hainanese chicken, Marcy’s offers a culinary adventure that celebrates Singapore’s diverse food culture. Each plate is crafted with fresh, high-quality…
Oshino in Singapore offers an exquisite omakase dining experience, meticulously curated by Chef Koichiro Oshino. Nestled within the Raffles Hotel, it presents a refined take on traditional Edomae sushi. The menu showcases the finest seasonal ingredients flown directly from Japan, delivering authentic flavors with elegant simplicity. Each dish, from delicate sashimi to perfectly seasoned nigiri,…
Indulge in a symphony of flavors at Sufood Singapore, where each dish is a celebration of plant-based innovation. Our menu features artfully crafted creations such as the Truffle Risotto with Wild Mushrooms, blending earthy notes with luxurious truffle essence. Experience the fusion of textures and tastes in our signature Cauliflower Tacos, accompanied by zesty guacamole….
Estate, located in Singapore’s Hilton Orchard, offers a vibrant dining experience with its diverse menu inspired by global flavors. Their culinary offerings feature expertly crafted dishes like wood-fired pizzas, fresh seafood, and regional favorites. The menu celebrates local and international ingredients, curated by skilled chefs. Estate’s buffet-style setup ensures a dynamic dining atmosphere, allowing guests…
Discover Thevar Singapore’s menu, where traditional South Indian flavors are elevated with a modern touch. Savor aromatic biryanis, fiery curries, and expertly grilled meats, all crafted with authentic spices and fresh ingredients. Signature dishes like the spicy Chettinad Chicken and rich, creamy Masala Dosa promise an unforgettable culinary journey. Each plate is a harmonious blend…
Beni Menu Singapore offers an exquisite culinary journey with its signature blend of Japanese and Singaporean flavors. From tender sushi crafted with the freshest ingredients to inventive dishes like wasabi-infused chili crab, every bite is a harmonious fusion of tradition and innovation. The sleek, modern ambiance complements the vibrant menu, making it a perfect destination…
Thai Thai Singapore offers an authentic taste of Thailand with a menu brimming with vibrant flavors and fresh ingredients. From classic dishes like Pad Thai and Green Curry to the fiery Tom Yum Goong and savory Thai Basil Chicken, each dish is crafted with precision. The menu also features Thai-style desserts such as Mango Sticky…