Co Chung in Singapore offers a vibrant menu that blends traditional Vietnamese flavors with a modern twist. Signature dishes include their aromatic pho, made with rich broth and fresh herbs, and crispy banh xeo, savory pancakes filled with shrimp and bean sprouts. Diners can also enjoy delectable summer rolls and a variety of dipping sauces, all crafted with locally sourced ingredients. The inviting atmosphere enhances the experience, making it a must-visit for food lovers.
CO CHUNG MENU SINGAPORE 2025
Co Chung in Singapore offers a vibrant fusion of traditional Vietnamese flavors, featuring fresh spring rolls, savory pho, and aromatic banh mi, all crafted with authentic ingredients for a delightful culinary experience.
CO CHUNG BANH MI MENU WITH PRICES
MENU ITEMS
PRICE
Traditional Vietnamese Banh Mi
SGD 10.96
Fried Eggs Banh Mi
SGD 10.96
Shredded Chicken Banh Mi
SGD 10.96
Fish Cake Banh Mi
SGD 10.96
Grilled Pork Banh Mi
SGD 10.96
Meatball Banh Mi
SGD 10.96
Sauteed Beef & White Onion Banh Mi
SGD 12.50
CO CHUNG REFRESHMENTS PRICES
MENU ITEMS
PRICE
Fresh Spring Rolls
SGD 3.20
Vietnamese Nem Mung Rolls
SGD 4.26
Crispy Spring Rolls
SGD 8.50
Stir-Fried BAby Clams w/ Rice Cracker
SGD 9.50
Thin Cabbage & Chicken Breast Salad
SGD 9.50
Seafood & Chicken Thick Soup
SGD 9.50
Cucumber & Carrot Salad w/ Prawns & Sliced Pork
SGD 9.50
CO CHUNG MENU FROM NORTHERN VIETNAM PRICES
MENU ITEMS
PRICE
PHO Beef Noodle Soup
SGD 12.50
PHO Beef Revolution
SGD 23.90
PHO Chicken Noodle Soup
SGD 11.50
Buh Cha Ha Noi
SGD 12.96
Crab Paste & Pork Vermicelli Soup
SGD 12.50
Cha Ca La Vono
SGD 19.96
CO CHUNG CENTRAL VIETNAM DELIGHTS PRICES
MENU ITEMS
PRICE
Hue Spicy Pork & Beef Noodle Soup
SGD 12.50
Water Fern Cake
SGD 7.90
Vietnamese Tapioca Dumpling
SGD 8.90
Vietnamese Flat Dumpling
SGD 8.90
CO CHUNG FAVORITE FOOD OF SAIGONESE PRICES
MENU ITEMS
PRICE
Vermicelli w Grilled Meat & Crispy Spring Roll (Grilled Pork)
SGD 12.50
Vermicelli w Grilled Meat & Crispy Spring Roll (Mixed)
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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