Kilo Menu Singapore offers a vibrant fusion of global flavors, showcasing dishes that blend traditional recipes with contemporary twists. Diners can indulge in beautifully presented plates, featuring ingredients sourced from local markets. The ambiance is an eclectic mix of urban chic and cozy charm, creating a perfect backdrop for both casual meals and special occasions. Signature dishes, like the miso-marinated chicken and truffle risotto, leave a lasting impression on every palate.
KILO MENU SINGAPORE 2025
Kilo Menu Singapore presents a dynamic blend of global flavors in a stylish setting, featuring unique dishes like miso-marinated chicken and truffle risotto, perfect for memorable dining experiences.
KILO RAW BAR MENU WITH PRICES
MENU ITEMS
PRICE
Wasabi Tuna Tartare
SGD 26.00
Kilo’s Seafood Ceviche
SGD 26.00
Classic Steak Tartare
SGD 28.00
KILO SEAFOOD CORNER PRICES
MENU ITEMS
PRICE
Crab Croquettes
SGD 16.00
Crispy Calamari
SGD 28.00
Garlic Prawn
SGD 30.00
Chargrilled Octopus
SGD 34.00
KILO MENU DELI PRICES
MENU ITEMS
PRICE
Charcuterie Platter
SGD 36.00
Iberico Ham
SGD 34.00
KILO VEGETARIAN STARTERS & SIDES PRICES
MENU ITEMS
PRICE
Spinach Salad
SGD 15.00
Truffle Fries
SGD 14.00
Baby Corn Furikake
SGD 16.00
Garlic Confit Mushroom
SGD 16.00
Crispy Eggplant
SGD 18.00
Pardon Peppers
SGD 18.00
Organic Hierloom Tomato Burratina
SGD 28.00
House Guacamole
SGD 22.00
KILO JOSPER GRILL PRICES
MENU ITEMS
PRICE
Tasmanian Lamb Rack
SGD 42.00
Argentinian Angus Rib Eye
SGD 68.00
Iberico Bellota Pork Rib Eye
SGD 42.00
Spanish Lubina
SGD 78.00
Spanish Turbot
SGD 118.00
Aus Wagyu Tenderloin
SGD 58.00
Australian Black Angus T Bone
SGD 78.00
KILO MENU MAINS PRICES
MENU ITEMS
PRICE
Homemade Ricotta Gnocchi
SGD 24.00
Ebiko Pasta
SGD 28.00
Squid Ink Rice
SGD 32.00
Salmon Tuturuga
SGD 34.00
BBQ Pork Ribs
SGD 42.00
KILO DESSERTS PRICES
MENU ITEMS
PRICE
Citrus Lemon Tart
SGD 16.00
Hazelnut & Chocolate Mousse
SGD 16.00
Apple Tarte Tatin
SGD 16.00
KILO BEVERAGES PRICES
MENU ITEMS
PRICE
Teas
SGD 5.00
Juices
SGD 6.00
Coffees
SGD 5.00
Sodas
SGD 5.00
Water
SGD 8.00
Kilo MENU SINGAPORE Good Morning
Dish
Description
Price
Kilo Breakfast Bowl
A hearty bowl featuring scrambled eggs, avocado, quinoa, and seasonal veggies.
$18
Truffle Eggs Benedict
Poached eggs on toasted sourdough, topped with truffle hollandaise and smoked salmon.
$22
Acai Bowl
A refreshing blend of acai, banana, and granola, topped with fresh fruits and honey.
$15
Savory French Toast
Thick-cut brioche French toast, served with sautéed mushrooms and a side of greens.
$19
Matcha Pancakes
Fluffy pancakes infused with matcha, served with maple syrup and whipped cream.
$17
Classic Eggs & Toast
Two eggs cooked to your preference, served with toasted artisanal bread and butter.
$14
Kilo SINGAPORE MENU Takeaway
Dish
Description
Price
Miso-Glazed Salmon
Grilled salmon with a savory miso glaze, served with steamed rice and seasonal vegetables.
$25
Thai Basil Chicken Bowl
Stir-fried chicken with Thai basil, chili, and bell peppers, served over jasmine rice.
$18
Vegetable Pad Thai
Classic stir-fried noodles with tofu, bean sprouts, and peanuts, in a tangy tamarind sauce.
$16
Crispy Pork Belly
Succulent pork belly, slow-cooked and crispy, served with steamed rice and pickled vegetables.
$24
Kilo Curry
Rich coconut curry with chicken or vegetables, accompanied by jasmine rice and roti.
$20
Signature Fried Rice
Flavorful fried rice with vegetables, egg, and your choice of protein (chicken, shrimp, or tofu).
$17
Kilo MENU SINGAPORE Delivery
Dish
Description
Price
Grilled Chicken Salad
Mixed greens topped with marinated grilled chicken, avocado, and a tangy vinaigrette.
$19
Spicy Tuna Poke Bowl
Fresh tuna marinated in spicy sesame sauce, served with rice and assorted toppings.
$22
Teriyaki Beef Bowl
Tender beef strips glazed in teriyaki sauce, served with steamed rice and vegetables.
$24
Vegetable Spring Rolls
Crispy spring rolls filled with seasonal vegetables, served with sweet chili dipping sauce.
$10
Kilo Burger
Juicy beef patty with lettuce, tomato, and house-made sauce, served with fries.
$21
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$12
Kilo SINGAPORE MENU School Holiday
Dish
Description
Price
Family Sharing Platter
A generous selection of grilled meats, veggies, and dipping sauces, perfect for sharing.
$55
Mini Pizzas
Individual pizzas with a choice of toppings, perfect for kids and adults alike.
$15 each
Pasta Primavera
Colorful pasta tossed with seasonal vegetables in a light garlic sauce.
$18
Chicken Tenders
Crispy chicken tenders served with honey mustard and fries, a kid favorite!
$16
Fruit & Yogurt Parfait
Layers of fresh fruit, granola, and creamy yogurt, a healthy treat for everyone.
$10
Chocolate Chip Cookies
Warm, gooey cookies, perfect for a sweet finish to your meal.
$8 (for 4)
All about Kilo Restaurant
Concept: Kilo Restaurant focuses on a unique fusion of global cuisines, blending traditional flavors with modern techniques.
Ambiance: The interior features an eclectic mix of urban chic and cozy elements, creating a welcoming atmosphere for all diners.
Signature Dishes: Known for standout items like miso-marinated salmon and truffle risotto, showcasing high-quality ingredients.
Seasonal Menus: Offers rotating seasonal menus to highlight fresh, local produce and innovative culinary creations.
Dining Experience: Emphasizes shared plates, encouraging a communal dining experience that fosters connection among guests.
Beverage Selection: Features a curated list of wines, cocktails, and artisanal beverages, perfectly complementing the food offerings.
Takeaway and Delivery: Provides convenient takeaway and delivery options, making it easy to enjoy Kilo’s flavors at home.
Family-Friendly: Offers a diverse range of dishes suitable for all ages, making it a great choice for family outings.
Sustainability Focus: Committed to sustainable practices, sourcing ingredients responsibly and minimizing waste.
Cultural Events: Hosts special events and themed nights that celebrate various culinary traditions and foster community engagement.
Why Singapore People Love Kilo Restaurant?
Diverse Menu: Kilo offers a fusion of global flavors, catering to a wide range of taste preferences and dietary needs.
High-Quality Ingredients: The restaurant emphasizes fresh, locally sourced ingredients, ensuring flavorful and healthy dishes.
Inviting Atmosphere: Its eclectic and stylish decor creates a warm, welcoming environment that appeals to both casual diners and special occasions.
Sharing Concept: The emphasis on shared plates encourages a communal dining experience, making meals more enjoyable with family and friends.
Creative Cocktails: Kilo’s innovative cocktail menu complements the food offerings, enhancing the overall dining experience.
Family-Friendly: The restaurant caters to families with a diverse range of dishes that appeal to both adults and children.
Sustainability Focus: Singaporeans appreciate Kilo’s commitment to sustainability and responsible sourcing, aligning with their values.
Convenient Options: Takeaway and delivery services make it easy for busy diners to enjoy Kilo’s food at home.
Cultural Events: The restaurant frequently hosts themed nights and events that celebrate different cuisines, fostering a sense of community.
Positive Reviews: Consistently positive feedback from patrons creates a strong reputation, encouraging new diners to try Kilo.
Kilo Singapore Restaurant Community Guidelines
Respectful Behavior: Guests are encouraged to treat staff and fellow diners with kindness and respect, creating a welcoming environment for everyone.
Family-Friendly Atmosphere: Families are welcomed, and guests are reminded to keep noise levels appropriate to ensure a pleasant experience for all.
Reservation Policies: Guests are encouraged to make reservations in advance, especially during peak times, to ensure availability.
Food Sharing Etiquette: Emphasizing the communal dining concept, guests are encouraged to share dishes, fostering a sense of community.
Feedback and Communication: Constructive feedback is appreciated, and guests are encouraged to communicate any concerns to the staff for prompt resolution.
Sustainability Practices: Guests are invited to participate in sustainability efforts, such as minimizing food waste and using eco-friendly packaging for takeout.
Health and Safety: Adherence to health and safety protocols is essential, including any guidelines related to food allergies and dietary restrictions.
Alcohol Consumption: Guests are reminded to consume alcohol responsibly, ensuring a safe and enjoyable environment for all.
Celebrations: For special occasions, guests should notify staff in advance to ensure a personalized experience without disrupting other diners.
Social Media Etiquette: Guests are encouraged to share their experiences online while respecting the privacy of others dining in the restaurant.
I'm Janice Wong, an avid food aficionado and seasoned blogger, immersed in the delectable world of food reviews and vlogging within the vibrant culinary landscape of singapore for the past seven years. However, I've now embarked on an exciting new journey to bring my passion for food exploration to the digital realm. Moreover, I understand the importance of staying updated in this dynamic gastronomic landscape. Hence, I'll endeavor to keep you abreast of the latest trends, seasonal offerings, and exclusive culinary events happening across singapore.
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