MARCHE MENU SINGAPORE PRICES 2025
Marche Menu Singapore offers a vibrant culinary experience that celebrates fresh, farm-to-table dining. Guests are greeted by an inviting atmosphere featuring rustic decor and interactive food stations. The menu boasts a diverse selection of international dishes, from artisanal pizzas and gourmet salads to mouthwatering desserts, all prepared with seasonal ingredients. Diners can indulge in a unique dining experience by customizing their meals while enjoying a lively ambiance that reflects Singapore’s multicultural essence.
MARCHE MENU SINGAPORE 2025
Marche Menu Singapore features a farm-to-table concept with a diverse selection of international dishes, from artisanal pizzas to fresh salads, all served in a vibrant, interactive dining atmosphere.
Marche Plates Prices
| MENU | PRICE |
|---|---|
| EGGS BENEDICT two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or heirloom tomato | SGD 18.00 |
| STEAK & EGGS grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast | SGD 24.00 |
| TOMATO TARTINE charred eggplant aïoli,* heirloom tomato & mixed greens on sundried tomato-roasted garlic bread | SGD 16.00 |
| PAIN PERDU pain de mie set in custard, fig compote, hazelnut crumb, orange zest & whipped buttermilk | SGD 15.00 |
| SMOKED SALMON HASH grilled corn, zucchini, cherry tomatoes, potatoes, smoked salmon, two poached eggs & baguette toast | SGD 16.00 |
| SOUP OF THE DAY provisions bread | SGD 10.00 |
| NIÇOISE SALAD olive-poached albacore tuna, french potato salad, green beans, tomato, olives, farm egg, aïoli & greens | SGD 20.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| CORNMEAL FRIED OYSTERS late summer greens & rémoulade* | SGD 16.00 |
| MUSSELS nduja butte, white wine & basil, grilled baguette | SGD 18.00 |
| PORTOBELLO SANDWICH house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad | SGD 16.00 |
| MARCHÉ HAMBURGER heirloom tomato, rogue blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites | SGD 17.00 |
Marche Omelets
| MENU | PRICE |
|---|---|
| CRÈME FRAÎCHE & FINES HERBES | SGD 13.00 |
| PIPERADE & ARUGULA | SGD 13.00 |
| JAMBON DE PARIS & GRUYÈRE CHEESE | SGD 13.00 |
Marche Bites & Starters
| MENU | PRICE |
|---|---|
| BEIGNETS crème anglaise, house preserves & powdered sugar | SGD 8.00 |
| PROVISIONS CHARCUTERIE served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi | SGD 15.00 |
Provisions Patisserie
| MENU | PRICE |
|---|---|
| PAIN AU CHOCOLAT | SGD 6.00 |
| PARISIAN CROISSANT | SGD 5.00 |
| SEASONAL FRUIT MUFFIN | SGD 5.00 |
Dessert
| MENU | PRICE |
|---|---|
| CHOCOLATE-RASPBERRY VACHERIN raspberry meringue, frozen chocolate mousse, raspberry buttermilk sherbet, whipped crème fraîche & raspberry caramel | SGD 13.00 |
| STONE FRUIT PANZANELLA caramelized croissant croûtes, mixed stone fruit & riesling sabayon | SGD 12.00 |
| SWEET CORN CRÈME BRÛLÉE blackberry-corn madeleines | SGD 11.00 |
| PROVISIONS ICE CREAM your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie | SGD 5.00 |
Bites
| MENU | PRICE |
|---|---|
| OLIVES | SGD 4.00 |
| SMOKED HAZELNUTS | SGD 4.00 |
| GOUGÈRES | SGD 5.00 |
| PIZZETTA: TOMATO, MOZZARELLA & BASIL | SGD 7.00 |
| CRISPY CALAMARI & HARISSA AÏOLI* | SGD 8.00 |
| OYSTERS CASINO | SGD 10.00 |
| FRIED OYSTERS & RÉMOULADE | SGD 7.00 |
| PIZZETTA: CHERRY TOMATOES, CASTELVETRANO OLIVES, PESTO, COPPA, MOZZARELLA | SGD 8.00 |
| PIZZETTA: GRILLED ZUCCHINI, BLUE CHEESE, TOASTED WALNUTS, BASIL, MOZZARELLA | SGD 8.00 |
Essential Cocktails
| MENU | PRICE |
|---|---|
| APEROL SPRITZ aperol, bubbly & soda | SGD 8.00 |
| BOURBON & GINGER bourbon, lime, ginger syrup, rocks | SGD 8.00 |
| CLASSIC MARGARITA tequila, triple sec, lime, rocks | SGD 8.00 |
| BERRY LEMON DROP vodka, triple sec, heirloom berry coulis, lemon, up | SGD 8.00 |
Bites & Starters
| MENU | PRICE |
|---|---|
| MEDITERRANEAN OLIVES citrus & herbs | SGD 6.00 |
| SMOKED HAZELNUTS sea salt | SGD 6.00 |
| GOUGÈRES gruyère & thyme | SGD 7.00 |
| SALMON CRUDO charred cucumber, grilled lemon, chervil & mustard seed oil | SGD 14.00 |
| PANISSE FRITES chickpea fries, piment d’espelette aïoli | SGD 10.00 |
| PROVISIONS CHARCUTERIE thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes | SGD 15.00 |
Soup & Salad
| MENU | PRICE |
|---|---|
| TODAY’S SOUP provisions bread | SGD 10.00 |
| FIELD GREENS SALAD summer berry vinaigrette | SGD 10.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| MELON SALAD mixed heirloom melons, mint, lime, chile crumbs & prosciutto | SGD 14.00 |
| LITTLE GEM ROMAINE SALAD anchoïade dressing, pecorino & country bread crumbs | SGD 12.00 |
Pizzette Menu
| MENU | PRICE |
|---|---|
| MARGHERITA PIZZETTA tomato, basil & fresh mozzarella | SGD 14.00 |
| PESTO PIZZETTA cherry tomato, castelvetrano olives, coppa & mozzarella | SGD 15.00 |
| GRILLED ZUCCHINI PIZZETTA blue cheese, toasted walnuts, basil & mozzarella | SGD 15.00 |
Bar Menu
| MENU | PRICE |
|---|---|
| STEAK TARTARE raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens | SGD 20.00 |
| MUSSELS garlic-nduja butter, grilled baguette | SGD 18.00 |
| CORNMEAL WILLAPA BAY OYSTERS rémoulade sauce & field greens | SGD 16.00 |
| PORTOBELLO SANDWICH house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad | SGD 16.00 |
| FRIED CHICKEN SANDWICH buttermilk-brined chicken thigh, preserved lemon aïoli*, rose harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad | SGD 17.00 |
| MARCHÉ HAMBURGER heirloom tomato, blue cheese & stoneground mustard aïoli, on a pain de mie bun with pommes frites | SGD 17.00 |
| STEAK FRITES grilled hanger steak, béarnaise butter, demi-glace & pommes frites | SGD 24.00 |
Main Plates
| MENU | PRICE |
|---|---|
| SWEET CORN & BASIL SOUFFLÉ cherry tomato vinaigrette & roasted vegetables | SGD 27.00 |
| ALBACORE TUNA NIÇOISE french potato salad, green beans, grilled romaine, farm egg, niçoise olives, cherry tomato confit & aïoli | SGD 32.00 |
| ROASTED CHINOOK SALMON smoked potato succotash & summer savory beurre blanc | SGD 36.00 |
| LAMB PAPPARDELLE merguez sausage, blistered tomatoes, dried olives, ricotta, basil, tarragon & toasted bread crumbs | SGD 29.00 |
| OVEN-ROASTED PORK CHOP thick-cut chop, peach-ginger chutney & crispy polenta cakes | SGD 30.00 |
| GRILLED BEEF TENDERLOIN buttermilk mashed potatoes, haricots verts, hazelnut romesco & demi-glace | SGD 42.00 |
Marche Sides
| MENU | PRICE |
|---|---|
| ROASTED MARKET VEGETABLES lemon aïoli | SGD 7.00 |
| RATATOUILLE TIAN10 layered eggplant, peppers & summer squash with goat cheese | SGD 10.00 |
| POMMES FRITES red duck ketchup & aïoli | SGD 7.00 |
| DEMI BAGUETTE sweet butter & fleur de sel | SGD 3.00 |
Marche From The Bar Menu
| MENU | PRICE |
|---|---|
| GOLDEN AFTERNOON aperol, montenegro amaro, bubbly, soda & angostura bitters | SGD 12.00 |
| AUTUMN SMASH volstead vodka, amaro nonino, apple cider, fig-sage syrup & fresh lemon | SGD 14.00 |
| CHAMP ELYSÉES green chartreuse, courvoisier cognac, fresh lemon & angostura bitters | SGD 14.00 |
| ST MARTIN ransom old tom gin, cocchi torino vermouth, carpano antica vermouth, ramazotti amaro, luxardo & orange bitters | SGD 14.00 |
| FRONT PORCH buffalo trace bourbon, dry curaçao, peach purée, thyme syrup, fresh lemon & peychaud’s bitters | SGD 14.00 |
| SPICY BERRY MARGARITA serrano-infused hornitos plata tequila, harlequin orange liqueur, fresh lime & berry coulis | SGD 13.00 |
| ASCOT maker’s mark bourbon, disaronno amaretto, peach bitters & star anise | SGD 14.00 |
| NORMANDY STROLL bonal gentiane quina, calvados brandy & wildcraft cider | SGD 13.00 |
Marche MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Breakfast Platter | Eggs, bacon, toast, and hash browns | 15.00 |
| Avocado Toast | Smashed avocado on sourdough | 12.00 |
| Croissant & Jam | Freshly baked croissant with jam | 5.00 |
| Pancakes | Fluffy pancakes with syrup | 10.00 |
| Oatmeal Bowl | Warm oatmeal with fruits | 8.00 |
| Smoothie Bowl | Yogurt, granola, and mixed fruits | 9.00 |
| Coffee | Freshly brewed coffee | 4.00 |
| Fresh Juice | Seasonal fruit juice | 6.00 |
Marche SINGAPORE MENU Takeaway
| Item | Description | Price (SGD) |
|---|---|---|
| Margherita Pizza | Classic tomato and mozzarella pizza | 15.00 |
| Chicken Caesar Salad | Grilled chicken, romaine, and croutons | 12.00 |
| Beef Stroganoff | Tender beef in creamy sauce with rice | 18.00 |
| Truffle Mushroom Risotto | Creamy risotto with truffle oil and mushrooms | 16.00 |
| Seafood Pasta | Linguine with shrimp, mussels, and garlic | 19.00 |
| Quinoa Bowl | Quinoa, roasted veggies, and feta | 13.00 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | 8.00 |
| Fresh Fruit Salad | Seasonal fruits in a light dressing | 7.00 |
Marche MENU SINGAPORE Delivery
| Item | Description | Price (SGD) |
|---|---|---|
| BBQ Chicken Pizza | Grilled chicken, BBQ sauce, and cheese | 16.00 |
| Greek Salad | Mixed greens, feta, olives, and cucumber | 12.00 |
| Spaghetti Carbonara | Classic pasta with creamy sauce and pancetta | 17.00 |
| Grilled Salmon | Served with seasonal vegetables and lemon | 20.00 |
| Ratatouille | Stewed vegetables with herbs | 14.00 |
| Creamy Garlic Shrimp | Garlic shrimp served with rice | 19.00 |
| Tiramisu | Classic Italian dessert | 9.00 |
| Herbal Iced Tea | Refreshing herbal tea with mint | 5.00 |
Marche SINGAPORE MENU School Holiday
| Item | Description | Price (SGD) |
|---|---|---|
| Kids’ Cheese Pizza | Personal-sized cheese pizza | 10.00 |
| Mini Burger Combo | Mini beef burger with fries | 12.00 |
| Pasta Fun Bowl | Choice of pasta with tomato sauce | 9.00 |
| Chicken Nuggets | Crispy chicken nuggets with dip | 8.00 |
| Fruit & Yogurt Parfait | Layered fruit and yogurt | 6.00 |
| DIY Mini Pancake Stack | Pancakes with toppings to customize | 10.00 |
| Chocolate Milkshake | Thick chocolate shake | 7.00 |
| Ice Cream Sundae | Vanilla ice cream with toppings | 6.00 |
All about Marche Restaurant
- Concept: Marche combines a marketplace atmosphere with a farm-to-table dining experience, emphasizing fresh, seasonal ingredients.
- Cuisine: The menu features a variety of dishes inspired by local and international flavors, often highlighting regional specialties.
- Dining Style: Guests often order at various food stations, allowing for a diverse dining experience and the ability to sample multiple dishes.
- Ambiance: The restaurant typically boasts a vibrant, casual atmosphere with an open layout, featuring natural materials and communal seating.
- Sustainability: Marche places a strong emphasis on sustainable practices, sourcing ingredients from local farmers and producers.
- Beverage Selection: The drink menu often includes a curated selection of wines, craft beers, and artisanal cocktails, focusing on local options.
- Seasonal Menus: Dishes frequently change based on the season, ensuring freshness and variety throughout the year.
- Desserts: Desserts often feature house-made pastries and seasonal fruits, providing a sweet ending to the meal.
- Events and Catering: Many locations offer event spaces for private dining, catering options, and special events, enhancing community engagement.
- Family-Friendly: Marche typically aims to be welcoming to families, with a menu that appeals to all ages and options for kids.
Why Singapore People Love Marche Restaurant?
- Fresh Ingredients: The emphasis on fresh, seasonal produce appeals to those who appreciate quality food.
- Variety of Options: With multiple food stations offering diverse cuisines, there’s something for everyone, making it a great choice for groups.
- Unique Dining Experience: The marketplace-style setup allows diners to explore different dishes and flavors, adding an element of fun to the meal.
- Casual Atmosphere: The relaxed environment is perfect for families and friends, fostering a communal dining experience.
- Local Flavors: Marche often incorporates local ingredients and flavors, resonating with the taste preferences of Singaporeans.
- Value for Money: Many find the pricing reasonable given the quality and variety of food available.
- Culinary Events: Regular events, such as cooking demonstrations, create an engaging experience beyond just dining.
- Sustainability: The focus on sustainable practices aligns with the growing awareness of environmental issues among consumers.
- Dessert Selection: The array of delicious desserts often draws in sweet-toothed diners looking for a treat.
- Family-Friendly: The menu and environment cater to families, making it a convenient choice for outings with kids.
Marche Singapore Restaurant Community Guidelines
- Respectful Behavior: Guests are expected to treat staff and fellow diners with kindness and respect.
- Cleanliness: Patrons should maintain cleanliness at their tables and in communal areas, disposing of waste properly.
- Food Sharing: Sharing food and trying different dishes is encouraged, promoting a communal dining experience.
- Noise Level: Keeping noise to a reasonable level helps maintain a pleasant atmosphere for all diners.
- Children Supervision: Parents are encouraged to supervise their children to ensure a safe dining experience.
- Reservation Policies: Following any reservation or seating guidelines helps ensure a smooth experience for everyone.
- Feedback and Suggestions: Guests are encouraged to share their feedback to help improve the dining experience.
- Respect for Food: Wasting food is discouraged; diners should only take what they can consume.
- Dress Code: While generally casual, maintaining a tidy appearance is appreciated.
- Inclusivity: The restaurant aims to create an inclusive environment where everyone feels welcome, regardless of background.
Marche SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact:+6563373134
Opening Hours
| Friday | 11 AM–10:30 PM | |
| Saturday | 10 AM–10:30 PM | |
| Sunday | 10 AM–9:30 PM | |
| Monday | 11 AM–9:30 PM | |
| Tuesday | 11 AM–9:30 PM | |
| Wednesday | 11 AM–9:30 PM | |
| Thursday | 11 AM–9:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
