PAUL MENU SINGAPORE PRICES 2025

Paul Bakery in Singapore offers a delightful blend of French culinary traditions and local flavors. Known for its artisanal breads, pastries, and café-style menu, it creates an inviting atmosphere where patrons can indulge in freshly baked goods paired with gourmet coffee. The elegant décor and warm service enhance the experience, making it a perfect spot for casual dining or leisurely brunches. Paul’s commitment to quality and authenticity ensures a memorable visit for every guest.

PAUL MENU SINGAPORE 2025

Paul Bakery Singapore serves exquisite French pastries and artisanal breads in a charming setting. With gourmet coffee and a welcoming atmosphere, it’s the perfect spot for casual dining and indulgent treats.

PAUL APETIZERS & SALADS MENU PRICE

MENU ITEMS	PRICE
Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing	SGD 24.50
Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing	SGD 23.45
Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes.	SGD 18.10
Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa	SGD 17.00

PAUL MAIN COURSE MENU WITH PRICE

MENU	PRICE
Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc	SGD 37.35
Fish & Chips Battered fish fillet with French fries & tartar sauce	SGD 25.55
King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies	SGD 33.05
Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk	SGD 30.90
Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese	SGD 30.90
Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens	SGD 36.25
Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves.	SGD 26.65
Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries	SGD 26.65
Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion	SGD 25.55
Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs	SGD 25.55

PAULS SINGAPORE – ALL DAY BREAKFAST OPTIONS

MENU	PRICE
Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves	SGD 19.15
Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves	SGD 21.30
Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens	SGD 20.20
Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens	SGD 19.15
Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens.	SGD 20.20
Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes.	SGD 20.20
Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves	SGD 22.35
Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce.	SGD 22.35
Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg	SGD 26.65

PAUL SALAD MENU PRICES

MENU	PRICE
Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana.	SGD 10.60
Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread	SGD 10.60
Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread	SGD 9.75
Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola	SGD 10.60
Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing	SGD 21.30
Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese	SGD 22.35

PAUL SANDWICHES PRICES

MENU	PRICE
Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread	SGD 9.20
Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread	SGD 9.50
Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread	SGD 8.65
Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute	SGD 9.10
Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread	SGD 9.95

PAUL SINGAPORE – PASTRIES & DESSERTS

MENU	PRICE
Escargot aux Raisins Rich pastry with custard cream and raisins	SGD 4.30
Pain au Chocolate Chocolate croissant	SGD 3.95
Palmier Buttery biscuit	SGD 3.85
Croissant Butter croissant	SGD 3.75
Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices	SGD 5.00
Anglaise Pomme Apple slices & puff pastry	SGD 4.50
Apricot Anglaise Apricot & puff pastry	SGD 4.60
Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts	SGD 4.15
Grilled Pomme Apple compote & puff pastry	SGD 4.50
Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut	SGD 1.70
Chausson aux Pommes Apple turnover	SGD 4.50

PAUL BEVERAGES MENU PRICES

MENU	PRICE
Café Latte	SGD 6.65
Café Moka	SGD 8.05
Grand Café Crème	SGD 7.70
Café Americano	SGD 5.90
Cappucino	SGD 6.65
Marocchino	SGD 8.15
Espresso	SGD 3.95
Café Viennoise	SGD 7.70
Petit Crème	SGD 4.50
Café Medici	SGD 8.35
Americano Glacé	SGD 6.30
Café Latte Glacé	SGD 7.05
Café Moka Glacé	SGD 8.45
Shakerato Glacé	SGD 8.35
Café Miel	SGD 8.35
Espresso Mandorla Glacé	SGD 8.35

PAUL TEA MENU PRICES

MENU ITEM	PRICE
Earl Grey	SGD 7.30
Peppermint Green Tea	SGD 7.30
English Breakfast	SGD 7.30
Chamomile	SGD 7.30
Green Tea	SGD 7.30

PAUL ICE BLENDED DRINKS PRICES

MENU ITEMS	PRICE
Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut	SGD 8.45
Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice	SGD 8.45
Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher	SGD 8.45
Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit	SGD 8.45
Avocado Banana Smoothie Creamy avocado and banana with honey	SGD 8.75
Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint	SGD 8.55
Matcha Frappé Creamy ice blended matcha green tea	SGD 8.45

Paul MENU SINGAPORE Good Morning

Item	Description	Price (SGD)
Croissant	Classic buttery pastry	$3.80
Pain au Chocolat	Chocolate-filled croissant	$4.20
Eggs Benedict	Poached eggs on brioche with hollandaise	$14.50
Quiche Lorraine	Savory tart with ham and cheese	$10.00
Avocado Toast	Smashed avocado on sourdough	$12.00
French Toast	Brioche with fresh fruit and syrup	$10.50
Breakfast Set	Choice of eggs, bread, and beverage	$15.00
Café au Lait	French coffee with steamed milk	$5.00
Freshly Squeezed Juice	Seasonal fruit juice	$6.50

Paul SINGAPORE MENU Takeaway

Item	Description	Price (SGD)
Baguette	Classic French bread	$3.50
Whole Wheat Loaf	Healthy whole grain loaf	$6.00
Tarte aux Fruits	Fresh fruit tart	$7.50
Chocolate Éclair	Cream-filled pastry topped with chocolate	$4.80
Almond Croissant	Croissant filled with almond cream	$4.50
Chicken Salad Sandwich	Fresh chicken salad on baguette	$8.50
Quiche Lorraine	Savory tart with ham and cheese	$10.00
Macarons	Assorted flavors (3 pcs)	$9.00
Coffee (Takeaway)	Brewed coffee	$4.00

Paul MENU SINGAPORE Delivery

Item	Description	Price (SGD)
Croissant	Classic buttery pastry	$3.80
Pain au Chocolat	Chocolate-filled croissant	$4.20
Breakfast Set	Choice of eggs, bread, and beverage	$15.00
Quiche Lorraine	Savory tart with ham and cheese	$10.00
French Onion Soup	Rich soup topped with cheese	$8.50
Caesar Salad	Crisp romaine with Caesar dressing	$12.00
Chicken Baguette	Grilled chicken with fresh vegetables	$9.50
Tarte aux Fruits	Fresh fruit tart	$7.50
Café au Lait	French coffee with steamed milk	$5.00

Paul SINGAPORE MENU School Holiday

Item	Description	Price (SGD)
Kids’ Croissant	Mini buttery croissant	$2.50
Chocolate Chip Cookies	Soft cookies loaded with chocolate	$3.00
Ham and Cheese Sandwich	Classic sandwich on whole grain bread	$5.00
Fruit Yoghurt Parfait	Layered yogurt with fresh fruits	$4.50
Mini Quiche Selection	Assorted mini quiches	$6.00
Hot Chocolate	Rich chocolate drink	$4.00
Kids’ Breakfast Set	Choice of egg, toast, and juice	$8.00
Chocolate Éclair	Cream-filled pastry topped with chocolate	$4.80

All about Paul Restaurant

1. French Culinary Heritage: Established in 1889, Paul embodies traditional French baking techniques, offering authentic pastries and breads.
2. Artisanal Breads: Known for a wide variety of freshly baked breads, including baguettes, sourdough, and whole grain options.
3. Gourmet Pastries: Offers a selection of exquisite pastries, such as macarons, éclairs, and fruit tarts, made with high-quality ingredients.
4. Elegant Ambiance: The restaurant features a charming Parisian-style décor, providing a cozy and inviting atmosphere for dining.
5. All-Day Dining: Serves a diverse menu throughout the day, including breakfast, lunch, and dinner options, catering to various tastes.
6. Signature Breakfast Items: Highlights include classic French breakfast items like croissants, omelets, and pancakes, perfect for a leisurely morning.
7. Quality Coffee: Offers a selection of premium coffees, including espresso, cappuccino, and café au lait, expertly crafted to complement the menu.
8. Takeaway and Delivery: Convenient takeaway and delivery options are available, allowing guests to enjoy their favorites at home.
9. Seasonal Specials: Regularly features seasonal menu items and promotions, incorporating fresh ingredients and unique flavors.
10. Family-Friendly: A welcoming place for families, with kid-friendly menu options and a comfortable setting for all ages.

Why Singapore People Love Paul Restaurant?

• Authentic French Experience: Offers a taste of France with traditional recipes and baking techniques, appealing to those who appreciate authentic cuisine.
• Quality Ingredients: Commitment to using high-quality, fresh ingredients ensures delicious and flavorful dishes.
• Variety of Offerings: A diverse menu that includes breakfast, lunch, dinner, and takeaway options caters to various tastes and dietary preferences.
• Artisanal Breads and Pastries: Renowned for its freshly baked breads and pastries, which are favorites among locals for their taste and quality.
• Charming Ambiance: The elegant Parisian-inspired décor creates a cozy and inviting atmosphere, perfect for casual dining or special occasions.
• Excellent Coffee: Offers a selection of premium coffees, making it a popular spot for coffee lovers looking for quality brews.
• Family-Friendly: A welcoming environment with kid-friendly menu options makes it a go-to place for families.
• Convenient Locations: With multiple outlets across the city, it’s easily accessible for both locals and tourists.
• Seasonal Promotions: Regularly features seasonal dishes and promotions that keep the menu exciting and encourage repeat visits.
• Great Service: Friendly and attentive staff enhance the dining experience, making guests feel valued and appreciated.

Paul Singapore Restaurant Community Guidelines

• Respectful Behavior: Guests are expected to treat staff and fellow diners with respect, maintaining a friendly and courteous atmosphere.
• Cleanliness: Please keep your dining area tidy and dispose of waste properly to maintain a clean environment for everyone.
• Noise Levels: Keep conversations at a reasonable volume to ensure a pleasant dining experience for all guests.
• Reservation Policies: If applicable, adhere to reservation guidelines, including punctuality and cancellation policies.
• Dietary Considerations: Inform staff of any dietary restrictions or allergies to ensure a safe and enjoyable dining experience.
• Children Supervision: Parents are encouraged to supervise their children to ensure a safe and comfortable environment for all patrons.
• Food Sharing: Be mindful when sharing food with others, especially during busy hours, to respect the dining experience of other guests.
• No Outside Food: To maintain quality and hygiene, guests are generally not allowed to bring outside food or beverages.
• Feedback and Complaints: Constructive feedback is welcome; please address any concerns directly with the staff to ensure they are resolved promptly.
• Enjoyment of the Space: Guests are encouraged to relax and enjoy their dining experience, making it a pleasant atmosphere for everyone.

Paul SINGAPORE Location, Opening Hours And Instant Data

Opening Hours

Friday	8 AM–8 PM	
Saturday	8 AM–3 PM	
Sunday	Closed	
Monday	8 AM–8 PM	
Tuesday	8 AM–8 PM	
Wednesday	8 AM–8 PM	
Thursday	8 AM–8 PM

Accessibility

• Wheelchair accessible entrance

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

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