PAUL MENU SINGAPORE PRICES 2025
Paul Bakery in Singapore offers a delightful blend of French culinary traditions and local flavors. Known for its artisanal breads, pastries, and café-style menu, it creates an inviting atmosphere where patrons can indulge in freshly baked goods paired with gourmet coffee. The elegant décor and warm service enhance the experience, making it a perfect spot for casual dining or leisurely brunches. Paul’s commitment to quality and authenticity ensures a memorable visit for every guest.
PAUL MENU SINGAPORE 2025
Paul Bakery Singapore serves exquisite French pastries and artisanal breads in a charming setting. With gourmet coffee and a welcoming atmosphere, it’s the perfect spot for casual dining and indulgent treats.
PAUL APETIZERS & SALADS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing | SGD 24.50 |
| Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing | SGD 23.45 |
| Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes. | SGD 18.10 |
| Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa | SGD 17.00 |
PAUL MAIN COURSE MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc | SGD 37.35 |
| Fish & Chips Battered fish fillet with French fries & tartar sauce | SGD 25.55 |
| King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies | SGD 33.05 |
| Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk | SGD 30.90 |
| Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese | SGD 30.90 |
| Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens | SGD 36.25 |
| Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves. | SGD 26.65 |
| Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries | SGD 26.65 |
| Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion | SGD 25.55 |
| Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs | SGD 25.55 |
PAULS SINGAPORE – ALL DAY BREAKFAST OPTIONS
| MENU | PRICE |
|---|---|
| Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves | SGD 19.15 |
| Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 21.30 |
| Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens | SGD 20.20 |
| Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens | SGD 19.15 |
| Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens. | SGD 20.20 |
| Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes. | SGD 20.20 |
| Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 22.35 |
| Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce. | SGD 22.35 |
| Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg | SGD 26.65 |
PAUL SALAD MENU PRICES
| MENU | PRICE |
|---|---|
| Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana. | SGD 10.60 |
| Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread | SGD 10.60 |
| Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread | SGD 9.75 |
| Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola | SGD 10.60 |
| Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing | SGD 21.30 |
| Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese | SGD 22.35 |
PAUL SANDWICHES PRICES
| MENU | PRICE |
|---|---|
| Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread | SGD 9.20 |
| Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread | SGD 9.50 |
| Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread | SGD 8.65 |
| Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute | SGD 9.10 |
| Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread | SGD 9.95 |
PAUL SINGAPORE – PASTRIES & DESSERTS
| MENU | PRICE |
|---|---|
| Escargot aux Raisins Rich pastry with custard cream and raisins | SGD 4.30 |
| Pain au Chocolate Chocolate croissant | SGD 3.95 |
| Palmier Buttery biscuit | SGD 3.85 |
| Croissant Butter croissant | SGD 3.75 |
| Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices | SGD 5.00 |
| Anglaise Pomme Apple slices & puff pastry | SGD 4.50 |
| Apricot Anglaise Apricot & puff pastry | SGD 4.60 |
| Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts | SGD 4.15 |
| Grilled Pomme Apple compote & puff pastry | SGD 4.50 |
| Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut | SGD 1.70 |
| Chausson aux Pommes Apple turnover | SGD 4.50 |
PAUL BEVERAGES MENU PRICES
| MENU | PRICE |
|---|---|
| Café Latte | SGD 6.65 |
| Café Moka | SGD 8.05 |
| Grand Café Crème | SGD 7.70 |
| Café Americano | SGD 5.90 |
| Cappucino | SGD 6.65 |
| Marocchino | SGD 8.15 |
| Espresso | SGD 3.95 |
| Café Viennoise | SGD 7.70 |
| Petit Crème | SGD 4.50 |
| Café Medici | SGD 8.35 |
| Americano Glacé | SGD 6.30 |
| Café Latte Glacé | SGD 7.05 |
| Café Moka Glacé | SGD 8.45 |
| Shakerato Glacé | SGD 8.35 |
| Café Miel | SGD 8.35 |
| Espresso Mandorla Glacé | SGD 8.35 |
PAUL TEA MENU PRICES
| MENU ITEM | PRICE |
|---|---|
| Earl Grey | SGD 7.30 |
| Peppermint Green Tea | SGD 7.30 |
| English Breakfast | SGD 7.30 |
| Chamomile | SGD 7.30 |
| Green Tea | SGD 7.30 |
PAUL ICE BLENDED DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut | SGD 8.45 |
| Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice | SGD 8.45 |
| Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher | SGD 8.45 |
| Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit | SGD 8.45 |
| Avocado Banana Smoothie Creamy avocado and banana with honey | SGD 8.75 |
| Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint | SGD 8.55 |
| Matcha Frappé Creamy ice blended matcha green tea | SGD 8.45 |
Paul MENU SINGAPORE Good Morning
| Item | Description | Price (SGD) |
|---|---|---|
| Croissant | Classic buttery pastry | $3.80 |
| Pain au Chocolat | Chocolate-filled croissant | $4.20 |
| Eggs Benedict | Poached eggs on brioche with hollandaise | $14.50 |
| Quiche Lorraine | Savory tart with ham and cheese | $10.00 |
| Avocado Toast | Smashed avocado on sourdough | $12.00 |
| French Toast | Brioche with fresh fruit and syrup | $10.50 |
| Breakfast Set | Choice of eggs, bread, and beverage | $15.00 |
| Café au Lait | French coffee with steamed milk | $5.00 |
| Freshly Squeezed Juice | Seasonal fruit juice | $6.50 |
Paul SINGAPORE MENU Takeaway
| Item | Description | Price (SGD) |
|---|---|---|
| Baguette | Classic French bread | $3.50 |
| Whole Wheat Loaf | Healthy whole grain loaf | $6.00 |
| Tarte aux Fruits | Fresh fruit tart | $7.50 |
| Chocolate Éclair | Cream-filled pastry topped with chocolate | $4.80 |
| Almond Croissant | Croissant filled with almond cream | $4.50 |
| Chicken Salad Sandwich | Fresh chicken salad on baguette | $8.50 |
| Quiche Lorraine | Savory tart with ham and cheese | $10.00 |
| Macarons | Assorted flavors (3 pcs) | $9.00 |
| Coffee (Takeaway) | Brewed coffee | $4.00 |
Paul MENU SINGAPORE Delivery
| Item | Description | Price (SGD) |
|---|---|---|
| Croissant | Classic buttery pastry | $3.80 |
| Pain au Chocolat | Chocolate-filled croissant | $4.20 |
| Breakfast Set | Choice of eggs, bread, and beverage | $15.00 |
| Quiche Lorraine | Savory tart with ham and cheese | $10.00 |
| French Onion Soup | Rich soup topped with cheese | $8.50 |
| Caesar Salad | Crisp romaine with Caesar dressing | $12.00 |
| Chicken Baguette | Grilled chicken with fresh vegetables | $9.50 |
| Tarte aux Fruits | Fresh fruit tart | $7.50 |
| Café au Lait | French coffee with steamed milk | $5.00 |
Paul SINGAPORE MENU School Holiday
| Item | Description | Price (SGD) |
|---|---|---|
| Kids’ Croissant | Mini buttery croissant | $2.50 |
| Chocolate Chip Cookies | Soft cookies loaded with chocolate | $3.00 |
| Ham and Cheese Sandwich | Classic sandwich on whole grain bread | $5.00 |
| Fruit Yoghurt Parfait | Layered yogurt with fresh fruits | $4.50 |
| Mini Quiche Selection | Assorted mini quiches | $6.00 |
| Hot Chocolate | Rich chocolate drink | $4.00 |
| Kids’ Breakfast Set | Choice of egg, toast, and juice | $8.00 |
| Chocolate Éclair | Cream-filled pastry topped with chocolate | $4.80 |
All about Paul Restaurant
- French Culinary Heritage: Established in 1889, Paul embodies traditional French baking techniques, offering authentic pastries and breads.
- Artisanal Breads: Known for a wide variety of freshly baked breads, including baguettes, sourdough, and whole grain options.
- Gourmet Pastries: Offers a selection of exquisite pastries, such as macarons, éclairs, and fruit tarts, made with high-quality ingredients.
- Elegant Ambiance: The restaurant features a charming Parisian-style décor, providing a cozy and inviting atmosphere for dining.
- All-Day Dining: Serves a diverse menu throughout the day, including breakfast, lunch, and dinner options, catering to various tastes.
- Signature Breakfast Items: Highlights include classic French breakfast items like croissants, omelets, and pancakes, perfect for a leisurely morning.
- Quality Coffee: Offers a selection of premium coffees, including espresso, cappuccino, and café au lait, expertly crafted to complement the menu.
- Takeaway and Delivery: Convenient takeaway and delivery options are available, allowing guests to enjoy their favorites at home.
- Seasonal Specials: Regularly features seasonal menu items and promotions, incorporating fresh ingredients and unique flavors.
- Family-Friendly: A welcoming place for families, with kid-friendly menu options and a comfortable setting for all ages.
Why Singapore People Love Paul Restaurant?
- Authentic French Experience: Offers a taste of France with traditional recipes and baking techniques, appealing to those who appreciate authentic cuisine.
- Quality Ingredients: Commitment to using high-quality, fresh ingredients ensures delicious and flavorful dishes.
- Variety of Offerings: A diverse menu that includes breakfast, lunch, dinner, and takeaway options caters to various tastes and dietary preferences.
- Artisanal Breads and Pastries: Renowned for its freshly baked breads and pastries, which are favorites among locals for their taste and quality.
- Charming Ambiance: The elegant Parisian-inspired décor creates a cozy and inviting atmosphere, perfect for casual dining or special occasions.
- Excellent Coffee: Offers a selection of premium coffees, making it a popular spot for coffee lovers looking for quality brews.
- Family-Friendly: A welcoming environment with kid-friendly menu options makes it a go-to place for families.
- Convenient Locations: With multiple outlets across the city, it’s easily accessible for both locals and tourists.
- Seasonal Promotions: Regularly features seasonal dishes and promotions that keep the menu exciting and encourage repeat visits.
- Great Service: Friendly and attentive staff enhance the dining experience, making guests feel valued and appreciated.
Paul Singapore Restaurant Community Guidelines
- Respectful Behavior: Guests are expected to treat staff and fellow diners with respect, maintaining a friendly and courteous atmosphere.
- Cleanliness: Please keep your dining area tidy and dispose of waste properly to maintain a clean environment for everyone.
- Noise Levels: Keep conversations at a reasonable volume to ensure a pleasant dining experience for all guests.
- Reservation Policies: If applicable, adhere to reservation guidelines, including punctuality and cancellation policies.
- Dietary Considerations: Inform staff of any dietary restrictions or allergies to ensure a safe and enjoyable dining experience.
- Children Supervision: Parents are encouraged to supervise their children to ensure a safe and comfortable environment for all patrons.
- Food Sharing: Be mindful when sharing food with others, especially during busy hours, to respect the dining experience of other guests.
- No Outside Food: To maintain quality and hygiene, guests are generally not allowed to bring outside food or beverages.
- Feedback and Complaints: Constructive feedback is welcome; please address any concerns directly with the staff to ensure they are resolved promptly.
- Enjoyment of the Space: Guests are encouraged to relax and enjoy their dining experience, making it a pleasant atmosphere for everyone.
Paul SINGAPORE Location, Opening Hours And Instant Data
Opening Hours
| Friday | 8 AM–8 PM | |
| Saturday | 8 AM–3 PM | |
| Sunday | Closed | |
| Monday | 8 AM–8 PM | |
| Tuesday | 8 AM–8 PM | |
| Wednesday | 8 AM–8 PM | |
| Thursday | 8 AM–8 PM |
Accessibility
- Wheelchair accessible entrance
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
